Pesach By Ike Soffer


Hey Chicagoland ?

Why is my Pesach menu different from all other Pesach menus?

Because as a personal chef, I always like to up the ante of my presentation and creativity of my food.

Why should Pesach food be boring?

The one easy way to take your Pesach food up a notch is by hiring me to cook it for you.

Sweet gefilte fish with a dollop of eye-watering horseradish. Fluffy matzah balls floating in golden chicken soup, raisin-dotted matzah kugel, tangy stuffed cabbage, crunchy charoset, mile-high sponge cake.

It can be cooked in your kitchen or mine, but this offer is too good to PASSOVER!

Contact me today for more info:

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