What have you been doing with all that “blue” milk you’ve been getting on a weekly basis? Well we’ve been making yogurt for all to enjoy. We hope you find this recipe easy and enjoyable.What you will need1 container plain unflavored yogurt containing active live cultures.1 gallon milk (2 half gallons “blue“ milk).Large potThermometer […]
I love to just explore supermarkets and check out new or exciting things on the shelves. The other day I came across these vegan breaded chicken patties from Mon Cuisine in the freezer section, and bought it knowing exactly what I wanted to do with it. I kept it in the freezer and finally took it […]
My absolute favorite dairy dish of all time is Eggplant Parmesan. Breaded fried eggplant slices layered with homemade sauce and tons of mozzarella cheese, it’s the stuff of dairy dreams. Whenever I make it for an event it is the first thing people run to -but, let’s face it, it’s not the healthiest dish and […]
Every household has certain traditions that are theirs. They are the routines that the family is used to. For certain holidays sometimes those traditions are passed down from generation to generation. For breaking fast the Guru house has their traditions just like most other homes. We make the usual bagels, lox, and cream cheese. Ok, […]
This mac n cheese is so good! I love the contrast between the crispy texture from the BBQ Potato chips and the creamy pasta. Hope you and your family enjoy it as much as we did! 16 oz elbow macaroni , cooked according to package instructions 8 oz block cream cheese, softened 2 cups heavy […]
Another great guest post by Samantha from Pass The Challah
So it’s almost Pesach and life is crazy. I love making amazing dishes to eat but now more than ever I need quick and easy ones. This recipe hits home not only because it’s easy and delicious but it also reminds me of Israel specifically Machane Yehudah.
Well it’s Wednesday and I’d like to make a wacky Wednesday macaroni. Ok so maybe not macaroni and the only slight thing that’s wacky might be its shape. It has the shape of what they call little ears and in Italian this is called orecchiette.
