Reuben Stuffed Matzo Balls by Nina Safar | @kosherinthekitch

  In this dish matzo balls are stuffed with chopped corned beef, dipped in eggs then coated with corn flake crumbs and fried until golden and crispy. Topped with kraut, Russian dressing and a few extra bits of corned beef these matzo balls are the perfect appetizer or side dish when entertaining. Serve them over Hanukkah or any meal you want to impress your guests! Servings: 18 to 20 Reuben stuffed matzo balls Ingredients: 1 box Lipton...

Classic Potato Latkes by Devorah K & Rachel M | @onepotonepan

Making Latkes is not as difficult as it looks! The only really hard part is the grating, if you dont own a food processor. So have fun making this Channukah favorite with your family and friends. Make sure you take turns grating so everyone gets a workout! Ingredients: 5 potatoes 1 small onion 2 eggs 1 ½ tsp salt Pepper to taste 2 tbsp flour Oil for frying Directions: Grate potatoes into a bowl. Place potatoes in a clean hand towel and squeeze...

Latke Fondue by Whitney Fisch | @jewhungry

A Cheesy Fondue Sauce for latkes? Yess please!  Fondue Recipe (based on Bon Appetit’s recipe) Ingredients: 1 garlic clove, halved lengthwise 1/4 cup Belgian beer 3/4 cups dry white wine, divided 1 1/2 tbsp cornstarch 1/2 pound Gruyère, Edam or Swiss cheese coarsely grated 1/2 pound Mini Ball cheese, grated 1 tablespoons bourbon or brandy 1/8 tsp baking soda 1/2 tbsp fresh lemon juice Kosher salt...

No Peel No Squeezing No Mess Latkes by Alison Gutwaks | @alibabka

Latkes!! Making a bunch of these no peel no liquid latkes this week and next for my family and many many clients. Some even ordered before Chanukah begins! Less mess less stress! Ingredients: 2.5 lbs Yukon gold potatoes 1 onion 3/4 cup matzoh meal 1 Tbs corn starch 2 eggs Salt and pepper Canola Oil Directions: Boil potatoes, skin on, in water 5-10 min. (They will Still be slightly hard but You don’t want To be able to mash them). Grate half...

Apple Spice Dreidel Hand Pies by Michelle Sterescu | @the.yummy.yenta

These apple spice dreidel hand pies are sure to get you in the Hanukkah spirit. Adorable mini pies stuffed with apples and winter spices make for the perfect impressive Hanukkah dessert, and a lighter accompaniment to all the fried latkes and sufganiyot.  Servings: 6 hand pies Preparation Time: 2 hours Cook Time: 30 minutes Ingredients: Dough: 2 ¼ cup flour 1 tbsp sugar 1 tsp salt 2 sticks  of cold butter, cubed 4-6 tbsp ice...

Fried Apple Pie “Doughnuts” by Gabi Frohlich | @bakedbygabi

A fun unique spin on a donut! Sweet, Dairy-Free, and a must make this Holiday! Ingredients: 3-4 large apples (I like to use a mix of Honeycrisps and Granny Smiths!) Grapeseed or vegetable oil for frying Optional: powdered sugar The Batter 1 c AP flour 1 ½ tbsp white granulated sugar 1 tbsp brown sugar ½ tsp baking powder ¼ tsp cinnamon ¼ tsp nutmeg ¼ tsp allspice ⅛ tsp ginger ⅛ tsp cloves ¼ tsp salt 1 c nondairy milk of choice (I use...

Jalapeño Cheddar Latkes by Lindsay Wess | @sevenbites

I love creating unique recipes that are still easy to make. I find that people are always looking for the next best holiday recipe, but at the same time wanting something easy to tackle. These Jalapeño Cheddar Latkes give you the best of both worlds. This recipe only requires 7 ingredients but is filled with so much flavor! From the melted cheese to the spicy jalapeño kick, these latkes give you so many flavors in one bite. ...

Sweet potatoes Fritters by Limi Robinson| @limi_cooks

A spin on the classic Latke made with sweet potato and butter! A must try! Ingredients: 4 sweet potatoes (the best are the narrow and long ones) 4 tbsp potato flour (don’t use regular flour) 1 tsp chicken stock powder (parve) or 1 tbsp soya sauce. Salt/paper  1 tbsp melted butter  1 tsp sugar  butter for frying 2 Sage leaves Sour cream and chives for garnish Directions: Preheat oven to 185c Wash and dry the sweet potatoes. Wrap...

Potato Cheese Churros by Devorah Sandler | @joyofcholov

Delicious Cheesy Churros! A perfect fried treat to try this Channukah! Ingredients: Flour 0000 800 grsMashed potatoes 200 grs200 cc water200 cc milkFine salt 1 tbspNutmegGrated Parmesan cheese 50 grsRosemary  Directions:For the churros dough, boil the milk and the water and when it heats, pour the flour at once. Salt, season with nutmeg, stir until the dough comes off the edges. Add the mashed potato and continue stirring until nicely mixed...
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