Latkes!! Making a bunch of these no peel no liquid latkes this week and next for my family and many many clients. Some even ordered before Chanukah begins! Less mess less stress!
Ingredients:
2.5 lbs Yukon gold potatoes
1 onion
3/4 cup matzoh meal
1 Tbs corn starch
2 eggs
Salt and pepper
Canola Oil
Directions:
Boil potatoes, skin on, in water 5-10 min. (They will Still be slightly hard but You don’t want To be able to mash them). Grate half and purée the other half in a food processor. Purée the onion and mix everything together. Pour oil into fry pan. The oil should be about 1/4 inches in depth. Turn stove to medium heat.
When hot, place about 1/4 of the latke mixture in the pan and flatten out to fry. Fry about 3-5 minutes per side until gold brown. Transfer latkes to a paper towel lined baking sheet.If you are serving them later, They can be fried and kept warm in a 200°F oven for up to 30 minutes.
You can refrigerate leftovers in an airtight container and reheat in a 300°F oven for 5 to 10 minutes.
These are my favorite topping suggestions below. Feel free to come up with your own and tag me @alibabka/email me your creation!
Apple Sauce + Sour Cream + Microgreens
Creme Fraiche + Lox + Capers + Dill
Pulled BBQ Brisket
Tuna/Yellow Tail/Salmon Ceviche
Sliced Avocado + Red Chili Flakes + Sea Salt + Radishes
Ricotta + Orange Marmalade + Sea Salt + Cinnamon
Curry Mayo + Cilantro
Alison Gutwaks is a personal chef and recipe developer in Columbus, Ohio. Her company is called AliBabka and can be found on Instagram and Facebook, as well as her website www.alibabka.com.
