Perfect Lag Ba’omer kebab with a Mediterranean twist to it! Vanessa Haberman is a recipe developer and food stylist. She loves using seasonal ingredients to create new and interesting dishes across different cuisines, with Mediterranean and Thai being favorites. Her cooking requires minimal prep, and utilizes fresh veggies and herbs to create a pop of flavor. You can […]
This beef kebab orange-herb marinade is adapted from an appetizer I used to make on the grill station at Spice Market Restaurant. It’s an updated post as the original one was It is super flavorful and is great to make when entertaining since you just throw it all in the blender. Your guests will be […]
A delicious s’mores fudge bar recipe that is incredibly easy and is great to end an Lag baomer barbecue. My name is Sarah Botwinick and I’m a kosher food blogger and recipe developer! I love to create new, easy, and exciting recipes using new and interesting ingredients. I’m also college student pursuing a career in […]
There is nothing that says bbq like these succulent sticky ribs. These are the kind of ribs where it’s a good idea to have a stack of napkins at the ready! Really good m ribs generally take hours of slow cooking or smoking to get really tender and also to render our excess fat. The […]
I make grilled chicken weekly and I’ve concocted a spice mixture we all love. Sina Mizrahi is a photographer who loves to cook and feed. You can follow her @sinamizrahi
This is our go to grilled chicken. We have it at least once a week! It’s an easy weeknight dinner, perfect shabbos lunch and it’s always a great accompaniment to any summer BBQ. It’s quick, easy and always a big hit with the family. It only has a few ingredients, but packs a ton of […]
Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind that you can tear with your hands, that’s fluffy, and light with the grill […]
Bringing all the grill charm to this grilled purple cabbage salad. Smokey grilled cabbage wedges paired with a tangy apple cider vinaigrette, brings all the personality to one salad. A graduate of CKCA, Sara Chana is a busy personal chef preparing gourmet kosher food. Sarah chana’s has been featured in the Ami magazine, as well […]
Beautiful and easy to make bonfire cupcakes, perfect for Lag Baomer! Rosa Seidenwar, the founder of Lilyrose Bakers Box is a certified Pastry Chef who loves bake but knows life is busy! That’s why all her recipes are quick & easy, but still delicious & beautiful (find the recipes on the blog). Once a month, […]
This Thai seared tofu in kiwi, ginger and chili sauce with mango kiwi salsa – a bright, flavourful and colourful dish that can be prepped in advance or made in one go, and which satisfies most finicky modern eaters (vegans, caeliacs, diabetics and those with nut sensitivities – rejoice!). My name is Ksenia Prints, and […]
