Perfect Lag Ba'omer kebab with a Mediterranean twist to it! Vanessa Haberman is a recipe developer and food stylist. She loves using seasonal ingredients to create new and interesting dishes across different cuisines, with Mediterranean and Thai being favorites. Her cooking requires minimal prep, and utilizes fresh veggies and herbs to create a pop of flavor. You can follow along with her @platesandpetals where she shares the...
This beef kebab orange-herb marinade is adapted from an appetizer I used to make on the grill station at Spice Market Restaurant. It’s an updated post as the original one was It is super flavorful and is great to make when entertaining since you just throw it all in the blender. Your guests will be asking you for this recipe, guaranteed! This hits it all, sweet, salty, spicy, umami, herbaceous and citrus notes. I’m Sandy, welcome to...
A delicious s'mores fudge bar recipe that is incredibly easy and is great to end an Lag baomer barbecue. My name is Sarah Botwinick and I’m a kosher food blogger and recipe developer! I love to create new, easy, and exciting recipes using new and interesting ingredients. I’m also college student pursuing a career in social work! Follow me on instagram @frumfoodie for new and delicious recipes!
There is nothing that says bbq like these succulent sticky ribs. These are the kind of ribs where it’s a good idea to have a stack of napkins at the ready! Really good m ribs generally take hours of slow cooking or smoking to get really tender and also to render our excess fat. The best part of this recipe is that you can pre-cook the ribs a day ahead and then finish them with a quick grilling right before serving time. The high sugar content...
I make grilled chicken weekly and I’ve concocted a spice mixture we all love. Sina Mizrahi is a photographer who loves to cook and feed. You can follow her @sinamizrahi
This is our go to grilled chicken. We have it at least once a week! It’s an easy weeknight dinner, perfect shabbos lunch and it’s always a great accompaniment to any summer BBQ. It’s quick, easy and always a big hit with the family. It only has a few ingredients, but packs a ton of flavor! Give it a try, it’s bound to become one of your BBQ favorites. While not menu planning or grocery shopping. Shoshie is a Mommy, Wife and works full...
Every BBQ has the obligatory foods. For some, it’s hot dogs and burgers, for others it’s steak and chicken. But you know what’s missing from all these BBQs? Fresh hot piping bread (supermarket buns don’t really fit into that category)…the kind that you can tear with your hands, that’s fluffy, and light with the grill char on the outside. What if I told you you can easily make it in under 5 minutes? Grab a fresh bowl of chummus, your...
Bringing all the grill charm to this grilled purple cabbage salad. Smokey grilled cabbage wedges paired with a tangy apple cider vinaigrette, brings all the personality to one salad. A graduate of CKCA, Sara Chana is a busy personal chef preparing gourmet kosher food. Sarah chana’s has been featured in the Ami magazine, as well as a frequent contributor on betweencarpools.com You can see her work on her...
Beautiful and easy to make bonfire cupcakes, perfect for Lag Baomer! Rosa Seidenwar, the founder of Lilyrose Bakers Box is a certified Pastry Chef who loves bake but knows life is busy! That’s why all her recipes are quick & easy, but still delicious & beautiful (find the recipes on the blog). Once a month, Lilyrose Bakers Box subscribers get a box with a new dessert recipe and everything you need to make it: pre-measured ingredients,...
This Thai seared tofu in kiwi, ginger and chili sauce with mango kiwi salsa – a bright, flavourful and colourful dish that can be prepped in advance or made in one go, and which satisfies most finicky modern eaters (vegans, caeliacs, diabetics and those with nut sensitivities – rejoice!). My name is Ksenia Prints, and my journey has taken me from the former USSR, to Israel, and now all the way to Canada. Through food, I reconnect with my...
