A delicious Meaty Potato Soup from Fleishigs Magazine Pesach Issue! Serves: 12 Ingredients: 2 pounds bone-in flanken 1 teaspoon kosher salt 1 teaspoon coarse black pepper 2 teaspoons olive oil, divided 2 cups deeply golden sautéed onions* 1 cup dry white wine 5 pounds potatoes, peeled and large-diced 12-14 cups chicken stock (use strained leftover chicken soup if you have) Salt and pepper, to taste Directions: Heat a large pot over high heat....
It's simple because the wine does the work for you! ???????????: 3-4 LB French Roast 1 teaspoon of black pepper 2 large onions, peeled and chopped 16 oz (two packs) of whole white mushrooms 1 Cup of Vitkin Petite Sirah Red Wine Celery chopped, 2 stalks 3 radishes, sliced (check with LOR as some don't use certain vegetables on Pesach, like radishes) ...
Rich chocolate cakes with a molten center and minimal effort! Kosher for Passover and gluten-free. Hot Chocolate Cakes Ingredients: ● 250 gram dark chocolate ● 1 cup Oil ● 5 eggs ● 1 1/4 cup White sugar ● 3/4 cup potato starch ● 1/2 cup cocoa powder ● 2 bars of chocolate(for adding to the centers later) Directions: 1. Preheat oven to 325 F. In a microwave safe bowl, add the 250 grams of chocolate and the oil. Microwave for...
Chewy and delicious, these gluten free blondie bars are kosher for Pesach and taste absolutely incredible! Blondie Bars (Servings 24 Bars) Ingredients: 2 cups fine almond flour 2/3 cup light brown sugar 1/4 cup sugar 6 Tbsp canola oil 2 large eggs 1 1/2 tsp vanilla extract 1 tsp baking powder 1/2 tsp salt 1/2 cup white chocolate...
Pesach is pretty much the holiday of potatoes! Instead of using regular potatoes, we used sweet potatoes and the result is so so good. This dish also makes the perfect and easiest Chol Hamoed lunch or dinner:) Chag Kasher V'Sameach! BAKED SWEET POTATO WITH BBQ MEAT SAUCE Ingredients: 4 medium sweet potatoes Salt, pepper, and olive oil for seasoning BBQ Meat Sauce: Olive oil 1 medium onion, chopped A few sprinkles of salt...
After I turned my famous banana bread into a Kosher for Pesach recipe, and it became such a hit, I figured I should try more. I turned my oat strawberry jam muffins into this delicious Pesach friendly cake, which you can also make as muffins. The first few tries didn't work but thankfully I managed to perfect it and I'm so happy it turned out well as a cake! Strawberry Jam Cake Ingredients: Cake batter: •2 1/2 cups of...
These are one of my favorite Passover confections. You bake a scrumptious Kosher for Passover banana chiffon cake, then pull off pieces of the cake and roll them into balls that are approximately 1 and 1/2 inches. After a short stint in the fridge you dip the balls into melted chocolate. The recipe serves double duty as a delicious chiffon cake if you decide you prefer a cake to the truffles. Banana Chiffon Cake Ingredients: 1...
Having the texture of brownie with a cookie, it’s possible, even during Pesach! Pesach Brookies For 12 pieces Ingredients: - 200g dark chocolate - 100g butter - 65g white sugar - 50g brown sugar - 2 eggs - 130g potato starch - 1 teaspoon baking powder kosher for pessah. - 3 tablespoons cocoa power - Big salt Directions: 1. Preheat the oven 170C 2. Melt the butter with the chocolate 3. Sift together potato starch, cocoa powder and baking...
Pesach is one of my favorite holidays! I love the new dishes, the challenge in the kitchen in creating dishes that fit for pesach. Here I am sharing the perfect recipe for your perfect Chol Hamoed breakfast! Crust less Quiche Ingredients: 1 leek, sliced 1 box of mushrooms, sliced 7 eggs 1/2 cup shredded mozzarella cheese Salt+ pepper Directions: In a frying pan sauté the leeks until golden, add the mushrooms and...
Matzo brei is a common, traditional food that most Jews will cook up for breakfast over Passover. It’s super simple- scrambled eggs with matzo pieces in it. Alternatively, you can soak the matzo in an egg mixture and then fry it up like french toast. I decided to elevate this dish into something fancy that can be served over Passover brunch. Vegetables, cheese, herbs, matzo pieces and egg. Fried in one large ‘pie’ and then sliced....
