This recipe is a brilliant, easy way to make latkes or kugel without frying and offers an exciting way to present various flavor options without much effort! Here at Fleishigs, we felt that putting together our vast knowledge in cooking and preparing for Pesach was a way for us to offer a service […]
If you’re not a fish lover, I urge you to try this because it’s so good, it may just change your mind. A perfect Pesach dish for Chol Hamoed and all year ‘round! Sandy was trained at The Culinary Institute of America in Hyde Park, NY and cooked professionally for over 10 years. […]
The Reuben gets a Passover makeover by swapping rye bread (which is chometz) for the holiday staple, matzo! The crispy cracker gives the iconic sandwich a satisfying crunch. There is no need to go hungry on Passover, not with dishes like THIS ready to stuff in your mouth. Nina Safar is the founder […]
On Pesach I use minimal ingredients, no processed foods, spices or herbs just fruits and vegetables (that could be peeled) and protein. Down to the basics. Somehow less is really more and the simple ingredients have an opportunity to shine. Thin slices of sushi grade tuna are wrapped around your favorite julienned vegetables and […]
A delicious Passover quiche with a sweet potato crust that can be customized with your favorite veggies. It’s gluten-free and has rich, custardy goodness of traditional quiche while being parve. It may be eaten hot or cold and can be prepared a few days ahead. Vicky Cohen and Ruth Fox are sisters raised […]
Delicious Crinkle Cookies perfect for Pesach and all year ’round! Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary Institute. Her background includes recipe development, styling, and photography for an array of clients. You can follow her daily projects over on @tomatoes_tomahtos.com
