All posts in "Recipes"
Share

Eggplant Pizza by Jacqueline Elbaz | @stuffffed

By Kosher Guru / April 14, 2019

Jacqueline is a mom of 4, a personal chef/recipe developer…specializing in Syrian food, and healthy food. She developed her love of cooking from living upstairs from her great grandmother her entire childhood, love teaching and learning from others!

Share

Heimish Liver and Onions

By kosherguru / April 12, 2019

There was always a dish growing up that I couldn’t get enough of. I remember my grandmother Kashering fresh chicken livers straight from the butcher under the broiler, and then being able to have these amazing fresh hot chicken livers. I love them plain, but I also love them as chopped liver and even in large […]

Share

Healthier Edible Cookie Dough by Ida Levy | @kitchenaccomplished

By kosherguru / April 11, 2019

I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to […]

Share

Cauliflower Pizza by Jessica Wachtel Dusowitz | @Kosherhousewife

By kosherguru / April 11, 2019

I love this recipe because its not only for Pesach, but it can be made year round! There’s no ingredient inside that you would need to change or omit for Pesach which is great! This recipe is so easy to make and the pizza always come out delicious! It’s naturally gluten free and the crust […]

Share

Pesach Pastrami Egg Rolls by Amy Stopnicki |@amyskoshertaste

By kosherguru / April 11, 2019

I love this recipe because it makes my family happy! Firstly, I rarely fry anything so it is a real treat. Secondly, anything that resembles a year round treat seems to be exciting on Pesach! Amy Stopnicki is a busy mother of four, an active member of her community and successful event planner for over […]

Share

KFP Lime Cheesecake Bars by Yossi and Sara Goldstein | @tomatoes_tomahtos

By kosherguru / April 10, 2019

You shouldn’t have to wait until Shavuos to enjoy a slice of cheesecake with your morning coffee! These Kosher for Passover lime cheesecake bars are the perfect balance of zesty lime and sweet creamy cheesecake goodness.   Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary […]

Share

Pao de quejo by Shushy Turin-Shine | @cookinginheels

By kosherguru / April 10, 2019

Lack of sandwiches is probably the biggest struggle for many people on Pesach. Chop hamoed Trips will forever be equivalent with tiny containers of tuna fish and egg salad served with potato sticks and copious amounts of chocolate to make up for the lack of carbs. When my friend @kukisbread (originally from Brazil) told me […]

Share

Yapchik by Shifra and Shlomo Klein | @fleishigs

By kosherguru / April 10, 2019

Yapchik, a Polish or Hungarian version of cholent, has been one of Shlomo’s obsessions this past year. We investigated the origination of this dish and have gotten conflicting responses. However, we do know that the Skverer Rebbe has been serving it at his tish (table), for many years. Essentially a meat stuffed potato kugel, Yapchik […]

1 2 3 10
Page 1 of 10