All posts in "Rosh Hashana Recipes"
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Tishrei Arugula and Fig Salad by Vanessa Haberman |@platesandpetals

By Kosher Guru / September 16, 2019

  This “Tishrei Arugula and Fig Salad” is perfect for Rosh Hashana meals and is packed with delicious flavor from every different angle: peppery arugula, sweet and juicy figs, salty and deep lamb “bacon” and earthy toasted pine nuts. A drizzle of tahini followed by savory harissa dressing make it a show stopper!!   Vanessa […]

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Apple Loaf Cake by Sara Goldstein |@tomatoes_tomahtos

By Kosher Guru / September 16, 2019

  This simple apple loaf cake is the perfect way to welcome fall. Enjoy it fresh out of the oven with a steaming cup of coffee. I know it’ll make you as happy as it makes me! Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary […]

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Pomegranate Fruit Punch by Sandy Leibowitz |@plantainsandchallah

By Kosher Guru / September 16, 2019

  Pomegranates are very significant in Judaism. Specifically, with the Jewish new year, Rosh Hashana – it is traditional to consume because of their numerous seeds symbolizing fruitfulness for the year ahead. It is also said to have 613 seeds, which is the number of “mitzvot” or moral deeds/commandments a Jew must perform. Not only […]

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