A beautiful and easy chicken dish to put together for Chag! Ingredients: 6-8 chicken pieces (I used legs and thighs to make everyone happy:) Skin on! 5 Tbsps pomegranate molasses 1-2 lemons, washed and sliced 2 small red onions, sliced thin 3 cloves crushed garlic 1 Tbsp of Evoo or avocado oil Pinch of salt and pepper 1 Tsp lemon pepper 2 tsp dried mint 2 tsp dried parsley 1 tsp coriander 2-3 tsps pomegranate seeds Directions:...
Super flavorful chicken perfect for Rosh Hashana! Ingredients: Bone in chicken Springs of thyme & sage 1 cup white wine 1 cup broth (I used unsalted veg. broth/low sodium) Garlic powder, paprika, salt & pepper ( a nice dash of each) 3-4 leeks, white and green parts sliced into chunks Olive oil for drizzling Roasted & peeled chestnuts (comes in a resealable pouch) Directions: Place chicken in a baking dish and add in all...
Start the new year off right with our sweet simanim filled Sangria! It’s the perfect drink to enjoy with friends and family. L’chaim! Ingredients: 1 cup pomegranate juice 1 bottle semi-sweet red wine (or dry if that is your preference!) 1/2 cup apple cider 1/2 cup hard Cider (we like to use dry hard cider) 1/4 cup honey 2 oranges (1 for juicing and 1 for slicing) 1 pomegranate, de-seeded 1 apple, sliced 1/2 club soda or seltzer 1...
Delicious dessert for Yom Tov! Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, allspice and flour in a bowl. Peel and dice apples. Combine with juice of lemon in a bowl. Place sugar mixture over apples and combine well. Puree apple mixture using a hand blender. Using an ice cream scooper,...
Colorful Siman salad that’s healthy and delicious! Perfect for Rosh Hashana! Ingredients: 4-6 medium Beets cooked and cubed 2 oranges zested peeled and segmented 1 red pepper cubed 1 yellow pepper cubed One box colorful cherry tomatoes halved Bunch cilantro chopped 1/4 cup brown rice vinegar 2 cups cooked tri color quinoa 1/4 tsp black pepper 1/2 -1 tsp salt 4 tbsp toasted nuts chopped or slivered (I...
On Rosh Hashanah it is customary to eat foods with symbolic importance. When it comes to pomegranates, however, the symbolism lies in the fruit itself. By eating the pomegranate, we express our wish for a year filled with as many merits as a pomegranate has seeds. The sauce is so easy to put together, we are using pomegranate juice, molasses/honey, some spices and that’s it! Garnish with fresh pom seeds and parsley, and you’ve got...
This is the ultimate Shabbat and Holiday dish. Crispy potato kugel muffins topped with savory Kosher candied beef bacon bits is the side dish all of your guests will be asking for! Nina Safar is the blogger behind @kosherinthekitch and cookbook author of The Simply Kosher Cookbok now available for pre order on Amazon, Target and Barnes and Noble.
With a fine, spongy almond crumb and the delicate sweetness of honey, this almond apple cake with apple roses lures you to put on your jacket and scarf, pour yourself another cup of steaming apple cider, and embrace the sweet bitter notes of fall. A perfect cake for Jewish New Year (Rosh Hashana), or just a regular fall day. Ksenia Prints is a Russian-Israeli food blogger based out of Montreal. She spends her nights cooking, writing and...
