All posts in "Rosh Hashanah 2020 Recipes"
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Pomegranate Braised Ribs by Vanessa Haberman|@platesandpetals

By Kosher Guru / September 13, 2020

  Delicious main course for Rosh Hashanah!  Ingredients: Boneless Beef Ribs Pomegranate molasses Water/Vegetable broth Spices: Paprika, Cumin, Smoked Paprika, Nutmeg, and Salt Directions: Place boneless beef ribs in a baking dish. Sprinkle generously with paprika, cumin, smoked paprika, and a bit of nutmeg and salt. Drizzle with pomegranate molasses, about 2 tbsp. Pour water […]

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Cinnamon Pull Apart Twist by Sarah Botwinick|@frumfoodie

By Kosher Guru / September 13, 2020

  This cinnamon pull apart twist is the perfect is an easy and delicious dessert for Rosh Hashanah and a true crowd pleaser!  Ingredients: 2 sheets of puff pastry I use @pepperidgefarm 1/3 cup of dark brown sugar  1/3 cup light brown sugar  1/2 stick (1/4 cup) of margarine (soften at room temperature) 1 teaspoon […]

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Apple Crumble by Kiki Fellig| @health.kiks

By Kosher Guru / September 13, 2020

  This apple crumble is a delicious healthy recipe that can be served as a side dish or dessert. I love switching up the fruit depending on the season. Peaches, apples, and berries are my go to. It pairs amazing with a scoop of vanilla ice cream and will be a great addition to your Rosh Hashanah […]

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Salted Honey Ice Cream by Sheri Silver|@sherisilver

By Kosher Guru / September 13, 2020

  This crazy year deserved a less-than-traditional dessert! So, apples and honey but make it next-level! Salted honey no churn ice cream topped with a quick-cook apple topping and served with pie crust cookies! Ingredients: 2 cups chilled heavy cream 14-ounce can sweetened condensed milk 6 tablespoons honey, divided 1/2 teaspoon flaky sea salt, divided […]

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Honey Garlic Chicken Katsu by Estelle Chait |@estee_bestie

By Kosher Guru / September 13, 2020

  [Kah-tzu: means cutlet in Japanese] Chicken Katsu has its roots in the Japanese culture and, like many other Asian and portuguese food, eventually found its way to the mixing pot of Hawaii. It is a highly popular dish for the island locals, and back home was served plate-lunch style with a side of white […]

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Sea Bass & Fig Kebabs by Reena Goldberger|@reenagoldberger

By Kosher Guru / September 13, 2020

  I love starting my meal with a beautiful appetizer that is a plated first course. These kebabs are perfect for Rosh Hashanah with their sweet honey rosemary drizzle, and can also be enjoyed on a large platter for guests to help themselves! (Serves 6) Ingredients: 12 oz of sea bass cut into 1/2” cubes  […]

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Jerusalem Artichoke Apple Soup by Ksenia Prints|@immigrantstable

By Kosher Guru / September 13, 2020

  Cooked slowly with leeks and tart Granny Smiths, earthy bay leaves fragrant and thyme, Jerusalem artichoke and apple soup is a creamy, bright soup that is also vegan and gluten-free. Ingredients: 1 tablespoon olive oil 2 leeks 1 lb Jerusalem artichokes also known as sunchokes or topinambour 2 Granny Smith apples 6 cups water […]

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Honey Challah Bread by Carolina gelen|@carolinagelen

By Kosher Guru / September 13, 2020

  A sweet and beautiful looking round braided challah, just in time for Rosh Hashanah! Ingredients: GRAMS 20-25 grams fresh yeast or 7 grams active dry / instant yeast 125 grams lukewarm water 100 grams honey, plus more for drizzling on top 70 grams neutral oil such as sunflower seed oil, grape seed oil, vegetable […]