Delicious main course for Rosh Hashanah! Ingredients: Boneless Beef Ribs Pomegranate molasses Water/Vegetable broth Spices: Paprika, Cumin, Smoked Paprika, Nutmeg, and Salt Directions: Place boneless beef ribs in a baking dish. Sprinkle generously with paprika, cumin, smoked paprika, and a bit of nutmeg and salt. Drizzle with pomegranate molasses, about 2 tbsp. Pour water or unsalted vegetable broth over the side of the dish until...
This cinnamon pull apart twist is the perfect is an easy and delicious dessert for Rosh Hashanah and a true crowd pleaser! Ingredients: 2 sheets of puff pastry I use @pepperidgefarm 1/3 cup of dark brown sugar 1/3 cup light brown sugar 1/2 stick (1/4 cup) of margarine (soften at room temperature) 1 teaspoon vanilla sugar 2 teaspoons of cinnamon 1 Egg for brushing Directions: Deforest puff pastry...
This apple crumble is a delicious healthy recipe that can be served as a side dish or dessert. I love switching up the fruit depending on the season. Peaches, apples, and berries are my go to. It pairs amazing with a scoop of vanilla ice cream and will be a great addition to your Rosh Hashanah meal. It is gluten free, refined sugar free, dairy free, and even vegan! Ingredients: Filling: 5-6 apples cut into 1/4 inch...
This crazy year deserved a less-than-traditional dessert! So, apples and honey but make it next-level! Salted honey no churn ice cream topped with a quick-cook apple topping and served with pie crust cookies! Ingredients: 2 cups chilled heavy cream 14-ounce can sweetened condensed milk 6 tablespoons honey, divided 1/2 teaspoon flaky sea salt, divided 2 Granny Smith apples 1 tablespoon butter juice from 1 lemon extra honey and flaky sea...
Chicken Katsu has its roots in the Japanese culture and, like many other Asian and portuguese food, eventually found its way to the mixing pot of Hawaii. It is a highly popular dish for the island locals, and back home was served plate-lunch style with a side of white rice and mac salad. Today, we’ll be giving it a twist and bathing the fried chicken in a sticky honey+garlic sauce. The cutlets are then sliced into thin strips and...
I love starting my meal with a beautiful appetizer that is a plated first course. These kebabs are perfect for Rosh Hashanah with their sweet honey rosemary drizzle, and can also be enjoyed on a large platter for guests to help themselves! (Serves 6) Ingredients: 12 oz of sea bass cut into 1/2” cubes 6- figs sliced 12 sprigs rosemary, with bottom 2/3 leaves removed Honey & Rosemary Drizzle: 3 tbsp olive oil 2 tbsp honey...
Cooked slowly with leeks and tart Granny Smiths, earthy bay leaves fragrant and thyme, Jerusalem artichoke and apple soup is a creamy, bright soup that is also vegan and gluten-free. Ingredients: 1 tablespoon olive oil 2 leeks 1 lb Jerusalem artichokes also known as sunchokes or topinambour 2 Granny Smith apples 6 cups water 1 tablespoon salt 1 bay leaf a few sprigs of fresh thyme juice of 1/4 of a lemon Vegan yogurt vegan sour cream, or...
A sweet and beautiful looking round braided challah, just in time for Rosh Hashanah! Ingredients: GRAMS 20-25 grams fresh yeast or 7 grams active dry / instant yeast 125 grams lukewarm water 100 grams honey, plus more for drizzling on top 70 grams neutral oil such as sunflower seed oil, grape seed oil, vegetable oil, canola oil, etc. 3 eggs 2 whole eggs 1 separated egg 1 egg yolk for the dough 1 egg white for our egg wash 10 grams...
