Brioche is a buttery French bread that tastes like a pastry. It is typically eaten for breakfast in France, and makes the perfect dairy challah for Shavuot. When I learned how to make brioche in pastry school in Paris, we were instructed how to prepare it by hand. Brioche Challah Makes two medium loaves […]
These honey and lime roasted Dutch carrots have become a signature dish for my Lainie’s Kitchen clients in both Sydney and Melbourne. They are a balanced, fresh and colorful addition to any table. If you would like to make this dish dairy free, substitute the Greek yogurt for coconut yogurt. Rainbow Dutch Roasted Carrots […]
Looking for a velvety, rich, smooth (the list goes on) pasta recipe that is still yummy when reheated on Yom Tov? I’ve got you! This sauce can be made in advance, stored in the refrigerator and reheated on a hot plate during the holiday. Then just reheat your pasta separately, mix together and serve! […]
Delicious and easy sheet pan fish recipe! Perfect for Shavuot! Ingredients: 4 pieces turbot(or any other white fish can be used) 1 bag of artichoke bottoms, sliced in 3 Juice of 1 and a half lemons Pinch of salt 2 heaping tablespoons of zatar Instructions: Bake on a lined metal sheet pan tray at […]
Sometimes I even make it plain and eat with a spoon of crunchy nut butter! This recipe is all protein, lite, vegan, nutritious and can double as a meal not just dessert! So have your “cake” and eat it too! Chag Sameach! Ingredients: 16 ounces firm tofu Pinch salt 1/4 cup stevia in […]
Soft, pillowy gnocchi combine with a rich butternut squash and bourbon cream sauce to create a delicious Shavuot meal. Butternut Bourbon Gnocchi Ingredients: Gnocchi: 4 lbs. russet potatoes 2 eggs 1-2 cups flour Sauce: 2 lbs. frozen or fresh butternut squash, steamed ¾ cup heavy cream ½ cup bourbon 2 tsp kosher salt 1 […]
These Oreo Truffles are the perfect treat for Shavuot! With only three ingredients required, they’re easy to make and even more delicious to eat! No Bake Oreo Truffles for Shavuot Servings: 36 truffles Ready in: 30 minutes Ingredients 36 Oreos 1 (8 oz) pkg. cream cheese, softened (Do not use light cream cheese, as […]
The only “specialty” ingredient in this vegan mac & cheese is nutritional yeast which is actually available in almost every grocery store. Nutritional yeast has a nutty and cheesy flavor making it a great substitute for cheese in many recipes. We love sprinkling it on popcorn, mixing it into mashed potatoes, and especially using […]
Apricot Turnovers! Delicious and easy dessert, perfect for Shavuot! Tehila Kohanim is 20 years old, and is married for almost 2 years. She’s located primarily in Givaat shmuel, Israel but also in Great Neck, NY for quite some time during the year. She cooks regularly for her husband and herself, but also for the many […]
Tasty Maple Glazed Sweet Potato Pizza, makes a great appetizer, side, and of course main! As acting Sous chef in Alenbi Kitchen, Meir brings to life food in a way we could only dream of. Studying under the renowned Israeli chef, Elior Balbul, Meir has perfected his abilities in cooking and presenting his dishes with […]
