Brioche is a buttery French bread that tastes like a pastry. It is typically eaten for breakfast in France, and makes the perfect dairy challah for Shavuot. When I learned how to make brioche in pastry school in Paris, we were instructed how to prepare it by hand. Brioche Challah Makes two medium loaves Ingredients: ¼ cup (60 ml) warm water 1/4 cup (50g) plus 1 teaspoon sugar, divided 1/2 ounce (2 envelopes, 14g) dry yeast 2 1/2 cups...
These honey and lime roasted Dutch carrots have become a signature dish for my Lainie’s Kitchen clients in both Sydney and Melbourne. They are a balanced, fresh and colorful addition to any table. If you would like to make this dish dairy free, substitute the Greek yogurt for coconut yogurt. Rainbow Dutch Roasted Carrots Ingredients: * X3 bunches of Dutch rainbow carrots, washed, dried, rubbed well with a tea...
Looking for a velvety, rich, smooth (the list goes on) pasta recipe that is still yummy when reheated on Yom Tov? I’ve got you! This sauce can be made in advance, stored in the refrigerator and reheated on a hot plate during the holiday. Then just reheat your pasta separately, mix together and serve! It stays as yummy as day 1! Ingredients: ¼ cup butter - 1 small yellow onion, diced - 3 cloves garlic, minced - 3 tbsp tomato paste - 2...
Delicious and easy sheet pan fish recipe! Perfect for Shavuot! Ingredients: 4 pieces turbot(or any other white fish can be used) 1 bag of artichoke bottoms, sliced in 3 Juice of 1 and a half lemons Pinch of salt 2 heaping tablespoons of zatar Instructions: Bake on a lined metal sheet pan tray at 400 degrees for 20-25 minutes! Jacqueline is a mom of 4, a personal chef/recipe developer…specializing in Syrian food, and...
Sometimes I even make it plain and eat with a spoon of crunchy nut butter! This recipe is all protein, lite, vegan, nutritious and can double as a meal not just dessert! So have your “cake” and eat it too! Chag Sameach! Ingredients: 16 ounces firm tofu Pinch salt 1/4 cup stevia in the raw Vanillin powder or a tbspn of vanilla extract 2 heaping tablespoons raw tahini 2 tablespoons arrowroot (or potato starch or corn...
Soft, pillowy gnocchi combine with a rich butternut squash and bourbon cream sauce to create a delicious Shavuot meal. Butternut Bourbon Gnocchi Ingredients: Gnocchi: 4 lbs. russet potatoes 2 eggs 1-2 cups flour Sauce: 2 lbs. frozen or fresh butternut squash, steamed ¾ cup heavy cream ½ cup bourbon 2 tsp kosher salt 1 Tb olive oil 2 large onions 4 cloves garlic, crushed 1 red bell pepper Instructions: Start by peeling potatoes and...
These Oreo Truffles are the perfect treat for Shavuot! With only three ingredients required, they're easy to make and even more delicious to eat! No Bake Oreo Truffles for Shavuot Servings: 36 truffles Ready in: 30 minutes Ingredients 36 Oreos 1 (8 oz) pkg. cream cheese, softened (Do not use light cream cheese, as it is thinner and not as rich.) 16 oz melted white chocolate, milk chocolate or dark chocolate Instructions: Line...
The only “specialty” ingredient in this vegan mac & cheese is nutritional yeast which is actually available in almost every grocery store. Nutritional yeast has a nutty and cheesy flavor making it a great substitute for cheese in many recipes. We love sprinkling it on popcorn, mixing it into mashed potatoes, and especially using it to make cheesy sauces like this one! We have used both the Trader Joe’s and Lewis...
Apricot Turnovers! Delicious and easy dessert, perfect for Shavuot! Tehila Kohanim is 20 years old, and is married for almost 2 years. She's located primarily in Givaat shmuel, Israel but also in Great Neck, NY for quite some time during the year. She cooks regularly for her husband and herself, but also for the many guests they have all the time! Tehila works full time for a high tech company in Israel, but also runs her Instagram...
Tasty Maple Glazed Sweet Potato Pizza, makes a great appetizer, side, and of course main! As acting Sous chef in Alenbi Kitchen, Meir brings to life food in a way we could only dream of. Studying under the renowned Israeli chef, Elior Balbul, Meir has perfected his abilities in cooking and presenting his dishes with perfection and artistry. Known as @the_chef_life on Instagram, Meir captures his dishes to look as delicious and tempting as they...
