KosherGuru – Bringing Anything and Everything Kosher to the Masses

Maple Glazed Sweet Potato Pizza by Meir Goldberg |@the_chef_life

Posted on by Kosher Guru

Tasty Maple Glazed Sweet Potato Pizza, makes a great appetizer, side, and of course main!

Maple Glazed Sweet Potato Pizza
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Ingredients
  1. 1 Flatbread (I used Brooklyn bred)
  2. 1/2 cup shredded Mozzarella cheese
  3. 1/4 cup crumbled feta cheese
  4. 1 small sweet potato, peeled and diced
  5. 1/2 Shallot
  6. 1 1/2 tbsp maple syrup.
  7. 1 tbsp olive oil.
  8. Salt and pepper to taste.
  9. Handful of finely chopped Parsley (optional)
  10. Red pepper flakes (optional)
Instructions
  1. Preheat oven to 400F.
  2. Line a baking sheet with parchment paper. Spread out the sweet potato and toss with olive oil salt and pepper. Cook for 40-45 minutes or until soft.
  3. In the meantime, cut up the shallot and saute for about 5-7 minutes, or until translucent. Add the maple syrup and sauté for another 1-2 minutes.
  4. Once the sweet potatoes are done, lower the temperature to 350F.
  5. Place the shredded Mozzarella cheese on the prepared flat bread and bake for 7-10 minutes, or until the cheese is melted.
  6. Once melted, add the shallots, sweet potato and feta cheese and bake for another 5 minutes.
  7. Remove from oven, slice into 5-6 pieces.
  8. Sprinkle with parsley and red pepper flakes for garnish .
  9. For Variation Add roasted beets with the sweet potatoes.
KosherGuru - Bringing Anything and Everything Kosher to the Masses https://thekosherguru.com/
As acting Sous chef in Alenbi Kitchen, Meir brings to life food in a way we could only dream of. Studying under the renowned Israeli chef, Elior Balbul, Meir has perfected his abilities in cooking and presenting his dishes with perfection and artistry. Known as @the_chef_life on Instagram, Meir captures his dishes to look as delicious and tempting as they they appear. With a background in an intense restaurant atmosphere, quality private dining and catering and professional food photography and design, Meir has developed a well rounded perception in food.

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