Healthier Edible Cookie Dough by Ida Levy | @kitchenaccomplished

I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to preheat the oven or wait for them to bake to enjoy this delicious treat. Feel free to substitute your favorite...

Cauliflower Pizza by Jessica Wachtel Dusowitz | @Kosherhousewife

I love this recipe because its not only for Pesach, but it can be made year round! There’s no ingredient inside that you would need to change or omit for Pesach which is great! This recipe is so easy to make and the pizza always come out delicious! It’s naturally gluten free and the crust is made up of just the cauliflower itself! Hand a slice to your kid telling them it’s pizza ( leaving out the cauliflower part) I can guarantee they will...

Pesach Pastrami Egg Rolls by Amy Stopnicki |@amyskoshertaste

I love this recipe because it makes my family happy! Firstly, I rarely fry anything so it is a real treat. Secondly, anything that resembles a year round treat seems to be exciting on Pesach! Amy Stopnicki is a busy mother of four, an active member of her community and successful event planner for over 15 years. Her culinary business skills have included menu creation, coordinating and implementing food tastings and events for more than 900...

KFP Lime Cheesecake Bars by Yossi and Sara Goldstein | @tomatoes_tomahtos

You shouldn't have to wait until Shavuos to enjoy a slice of cheesecake with your morning coffee! These Kosher for Passover lime cheesecake bars are the perfect balance of zesty lime and sweet creamy cheesecake goodness.   Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary Institute. Her background includes recipe development, styling, and photography for an array of clients. You can...

Pao de quejo by Shushy Turin-Shine | @cookinginheels

Lack of sandwiches is probably the biggest struggle for many people on Pesach. Chop hamoed Trips will forever be equivalent with tiny containers of tuna fish and egg salad served with potato sticks and copious amounts of chocolate to make up for the lack of carbs. When my friend @kukisbread (originally from Brazil) told me about these cheese breads which are meant to be gluten free to begin with, I knew my chol hamoed Trips were changed forever....

The Ultimate Passover Lasagna, Period! by Inbal | @thegourmetgoddess_official

This is the ultimate lasagna, period! It’s honestly so good I make it even when it’s not Passover ? The matzah is softened by just wetting it - so there’s no boiling noodles - and it absorbs the sauce and holds it’s shape even better than ordinary pasta! #WinWin The olives add just a touch of something extra, that makes this such a flavorful and satisfying dish! Make a double batch, you’ll thank me later! The Ultimate Passover Lasagna...

Roasted Salmon Topped With Squash & Zucchini Crunchies by Kim Kushner | @kimkushnercuisine

A side of salmon can always feed a big crowd, and this recipe—a staple of mine—works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my crunchies really crunchy, and in order to crisp them up without burning them, once they’ve gotten 75 percent as crispy as I want them to be, I turn the...

Yapchik by Shifra and Shlomo Klein | @fleishigs

Yapchik, a Polish or Hungarian version of cholent, has been one of Shlomo’s obsessions this past year. We investigated the origination of this dish and have gotten conflicting responses. However, we do know that the Skverer Rebbe has been serving it at his tish (table), for many years. Essentially a meat stuffed potato kugel, Yapchik is a true Jewish comfort food. Shredded potato, some onion, meat, salt and pepper...sounds simple enough? To...

Ratatouille Sheet Pan Chicken by Dini Klein | @prepandrally

Who doesn't love a sheet pan recipe? When your whole dinner can be prepared together in one step that leaves you more time to actually relax and enjoy. That's the Prep + Rally way!   Dini Klein is a chef, food media personality, and founder of Prep + Rally , a family meal prep service. Dini has worked with brands such as Walmart, Daisy, Popsugar, Weight Watchers, Pinterest, Mic.com, Refinery29, Feedfeed and is a Tastemaker on...
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