Jacqueline is a mom of 4, a personal chef/recipe developer…specializing in Syrian food, and healthy food. She developed her love of cooking from living upstairs from her great grandmother her entire childhood, love teaching and learning from others!
I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to […]
I love this recipe because its not only for Pesach, but it can be made year round! There’s no ingredient inside that you would need to change or omit for Pesach which is great! This recipe is so easy to make and the pizza always come out delicious! It’s naturally gluten free and the crust […]
I love this recipe because it makes my family happy! Firstly, I rarely fry anything so it is a real treat. Secondly, anything that resembles a year round treat seems to be exciting on Pesach! Amy Stopnicki is a busy mother of four, an active member of her community and successful event planner for over […]
You shouldn’t have to wait until Shavuos to enjoy a slice of cheesecake with your morning coffee! These Kosher for Passover lime cheesecake bars are the perfect balance of zesty lime and sweet creamy cheesecake goodness. Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary […]
Lack of sandwiches is probably the biggest struggle for many people on Pesach. Chop hamoed Trips will forever be equivalent with tiny containers of tuna fish and egg salad served with potato sticks and copious amounts of chocolate to make up for the lack of carbs. When my friend @kukisbread (originally from Brazil) told me […]
This is the ultimate lasagna, period! It’s honestly so good I make it even when it’s not Passover ? The matzah is softened by just wetting it – so there’s no boiling noodles – and it absorbs the sauce and holds it’s shape even better than ordinary pasta! #WinWin The olives add just a touch […]
A side of salmon can always feed a big crowd, and this recipe—a staple of mine—works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my crunchies really crunchy, and […]
Yapchik, a Polish or Hungarian version of cholent, has been one of Shlomo’s obsessions this past year. We investigated the origination of this dish and have gotten conflicting responses. However, we do know that the Skverer Rebbe has been serving it at his tish (table), for many years. Essentially a meat stuffed potato kugel, Yapchik […]
Who doesn’t love a sheet pan recipe? When your whole dinner can be prepared together in one step that leaves you more time to actually relax and enjoy. That’s the Prep + Rally way! Dini Klein is a chef, food media personality, and founder of Prep + Rally , a family meal prep service. Dini has […]
