These sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free and Passover-friendly dessert. And when you top these babies with nutty-sweet halva glaze, they’re are hands-down delicious! If you don't eat kitniyot during Passover, simply skip the glaze and drizzle some melted chocolate and sprinkle with your favorite nuts or shredded coconut on top!
On Pesach, when everything is carb heavy and eating Matzah (with cream cheese and jelly, of course) seems like a full time job, I love to keep a massive jar or two of these pickled veggies around. They are super easy to make and absolutely delicious and ensure that I have an alternative healthy snack to reach for when the chocolate is calling my name. Since they are pickled they also travel well and make a great addition to any packed...
There is nothing like the expression on my guests' faces when dessert is brought to the table and it's universally beloved chocolate based. Why should the rest of the year have all the fun? Here is a version perfect for Pesach- whole ingredients, delicious, and great for anytime! Rivki is a mom of 3 girls who is passionate about cooking- particularly with elevating vegetables. Showcasing their diversity in modern and innovative preparation is...
