Eggplant Pizza by Jacqueline Elbaz | @stuffffed

Eggplant Pizza
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  1. 1-2 medium size eggplants
  2. Paseana(or any marinara/tomato sauce)
  3. Shredded mozzarella cheese( 8 oz)
  4. Fresh basil
  5. Garlic powder
  1. Thinly slice the eggplants in to round circles
  2. Preheat oven to 400
  3. Place eggplant slices in strainer, sprinkle with salt. Let stand for 10 minutes( this trick takes the bitterness out of the eggplant)
  4. Place eggplant on paper towel to drain
  5. Then place eggplant on sprayed parchment, roast for 15 minutes
  6. Take out of the oven
  7. Place about 1 teaspoon sauce onto each eggplant, handful of cheese, and fresh basil.. Sprinkle of garlic powder
  8. Bake for another 15-18 min til cheese is melted.
  1. These are a great freezer item! This recipe can easily be doubled or tripled!
Adapted from @stuffffed
Adapted from @stuffffed
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Jacqueline is a mom of 4, a personal chef/recipe developer…specializing in Syrian food, and healthy food. She developed her love of cooking from living upstairs from her great grandmother her entire childhood, love teaching and learning from others!

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