I love this recipe because it makes my family happy! Firstly, I rarely fry anything so it is a real treat. Secondly, anything that resembles a year round treat seems to be exciting on
Pesach!
[yumprint-recipe id=’72’]
Amy Stopnicki is a busy mother of four, an active member of her community and successful event planner for over 15 years. Her culinary business skills have included menu creation, coordinating and implementing food tastings and events for more than 900 people. Amy is frequently asked to do cooking demos for private groups as well as non-profit organizations. She lives in Toronto with her husband and four children.Whether feeding a family on a busy weeknight, preparing a Shabbos meal, or a holiday dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you.
IF you would please give/list the ingredients and measurements for the filling, it would make things easier the first time around.. Thank you.