I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to preheat the oven or wait for them to bake to enjoy this delicious treat. Feel free to substitute your favorite cookie add-ins like sprinkles, toffee, peanut butter chips, etc. A cookie dough variety platter is a creative dessert option on Pesach or all year round.
[yumprint-recipe id=’74’]Ida Levy is the foodie behind the @kitchenaccomplished