Healthier Edible Cookie Dough by Ida Levy | @kitchenaccomplished

I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to preheat the oven or wait for them to bake to enjoy this delicious treat. Feel free to substitute your favorite cookie add-ins like sprinkles, toffee, peanut butter chips, etc. A cookie dough variety platter is a creative dessert option on Pesach or all year round.

Healthier Edible Cookie Dough
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  1. 2 c almond flour
  2. 2 Tb almond butter
  3. 1 Tb honey
  4. 2 tsp vanilla (or vanilla sugar) OR 1 tsp vanilla & 1 tsp butter extract
  5. 1/4 c softened coconut oil
  6. 1/2 tsp baking soda
  7. 1/4 tsp table salt (not kosher salt)
  8. 1/2 c mini chocolate chips
  1. Stir to combine all ingredients and roll into 24 balls.
  2. If the mixture is too crumbly to roll, massage it between your hands and your body heat will cause the coconut oil to melt a bit. Store in the freezer.
  1. Double chocolate variation
  1. 4 tb cocoa powder
  2. additional 2 tsp honey
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Ida Levy is the foodie behind the @kitchenaccomplished instagram account. She is a mostly self-taught cook who attended the recreational division of the Institute of Culinary Education in NYC and holds a Bachelors degree ins psychology . She has been known for her elaborately decorated cakes and her kale granola, but mostly for the healthy, yet attainable culinary journey she has been on for the last 8 years.  She loves menu planning, kitchen organizing, recipe development, and of course—entertaining! Her greatest pleasure is being the mother of two fabulous kids and a super supportive (and hungry) husband who motivate her every step of the way. Follow along @kitchenaccomplished to get in on the fun.

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