Healthier Edible Cookie Dough by Ida Levy | @kitchenaccomplished

I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to preheat the oven or wait for them to bake to enjoy this delicious treat. Feel free to substitute your favorite cookie add-ins like sprinkles, toffee, peanut butter chips, etc. A cookie dough variety platter is a creative dessert option on Pesach or all year round.

Ida Levy is the foodie behind the @kitchenaccomplished instagram account. She is a mostly self-taught cook who attended the recreational division of the Institute of Culinary Education in NYC and holds a Bachelors degree ins psychology . She has been known for her elaborately decorated cakes and her kale granola, but mostly for the healthy, yet attainable culinary journey she has been on for the last 8 years.  She loves menu planning, kitchen organizing, recipe development, and of course—entertaining! Her greatest pleasure is being the mother of two fabulous kids and a super supportive (and hungry) husband who motivate her every step of the way. Follow along @kitchenaccomplished to get in on the fun.