This delicious "Golden Rice" is filled with such goodies!! It would make a great addition to the Purim seudah, alongside chicken or beef! Ingredients: 1 cup rice 2 1/4 cups boiling water pinch of salt 1-2 onions 4 garlic cloves 1/2 tbsp Turmeric 1 tbsp oil pinch of salt handful of fresh dill golden raisins and pistachios for topping Directions: For Oven baked rice- 1 cup rice, poured into a flat baking dish (I use a medium rectangular...
Let us start by saying this popcorn is addictive like can’t stop at just one handful addictive. It is crunchy sweet and just a hint of salt to create the perfect balance. It is also easy to make in large batches, making it a perfect addition to any gathering, including your Purim Seudah. Ingredients: 3/4 cup popcorn kernels 2 sticks (1 cup) margarine 1.5 cups light brown sugar 1/2 cup light corn syrup 1/4...
I think I just found my new my favorite flavor combo and it’s wrapped up in pizza dough which makes this just about the best hamantaschen ever! Pizza dough stuffed with chocolate spread and candied beef bacon bits, topped with more chocolate drizzled on top and candied beef bacon is the only hamantaschen I want to eat this Purim. Sweet and salty perfection! Yes please. Ingredients: Candied Beef Bacon 8 oz. Kosher beef bacon 1/2...
Making a roast? Let us guide you on how to cook it perfectly. A corner to corner perfect medium rare, incredibly juicy & mouth watering, unbelievably meaty, and just perfect. Bone in or boneless, won't make a difference. Follow these steps and everyone will be licking their fingers. Ingredients: -Prime Rib Roast (any size) but the larger the better for bigger families. -Kosher salt -Garlic powder -Black Pepper Directions: 1. Salt the...
What happens when you have leftover cabbage from prepping stuffed cabbage, and wrappers from rolling meat cigars?...Yes! You got it! These delicious Crispy and savory Cabbage Hamentashen! Ingredients: 1/4 medium green cabbage 1 small onion 8 large broccoli florets Handful (or more) of fresh parsley Salt and pepper Gefen Spring Roll Wrappers Directions: Shred cabbage. Half and thinly slice small onion. Chop floret parts of broccoli till...
Tahini in pastries was all the hype back in 2017/2018 but recently became a favorite of mine. I wanted to incorporate tahini paste not just in the filling, but in the dough itself. Turns out swapping tahini paste for oil does the trick, and brilliant none the less. And halva cream and honey nut filling is my new jam! Happy Purim! A graduate of CKCA, Sara Chana is a busy personal chef preparing gourmet kosher food. Sarah Chana has...
Taking a classic flavor and making it into an insanely good Hamantaschen! A must try! Sarah Botwinick is a food blogger and recipe developer. She run a small catering business where she cooks for families for shabbos and yom tov. Follow her on Instagram @frumfoodie for many more easy and delicious recipes and foodie adventures!
Delicious sweet Dulce De Leche Hamantaschen, perfect recipe to try this Purim! Devorah Sandler grew up in Buenos Aires, Argentina. Once she moved to USA, Devorah ’s fond memories of the mouth-watering aroma of alfajores and Argentinian desserts swirling through her childhood home, inspired her to start baking for her children. And their friends. And neighbors. And neighbors’ friends. And neighbors’ friends’ friends. She...
Tasty hamantaschen recipe that are vegan, doesn’t contain sugar and has a yummy date filling! These hamantaschen are actually pretty natural in taste, you can fill them up with any spread you want, even a savory one. The dough is so simple to whip up as you just need 3 ingredients then roll the dough and you don’t even need to wait and cool it! Renana"s kitchen adventure finally took root when she moved out of her parent's house....