Date Hamantaschen by Rénana Spiegel Levkovich | @renanas_kitchen


Tasty hamantaschen recipe that are vegan, doesn’t contain sugar and has a yummy date filling!
These hamantaschen are actually pretty natural in taste, you can fill them up with any spread you want, even a savory one. The dough is so simple to whip up as you just need 3 ingredients then roll the dough and you don’t even need to wait and cool it!

Date Hamantaschen
Yields 28
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For the dough
  1. 2 cups all-purpose flour
  2. 1/2 cup vegetable oil
  3. 1/2 cup boiling water
For the filling
  1. 1/2 cup date spread
  1. Heat the oven to 180°C / 350°F with the fan.
  2. In a bowl mix the flour, oil and boiling water to a unified dough.
  3. Roll the dough out on a floured surface.
  4. Use a glass or a round cookie cutter to cut circles out of the dough.
  5. Fill each dough circle with 1 teaspoon of date spread and close the dough into triangular-shaped cookies.
  6. Bake for 10-12 minutes
  7. Cool at room temperature.
  8. Have a hamantaschen and Happy Purim!
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Renana”s kitchen adventure finally took root when she moved out of her parent’s house. Years passed before she became a so-called expert in the kitchen. Pinterest and Instagram helped to inspire her recipes and of course other bloggers lent a hand.
Mostly the recipes she whips up are vegetarian, as she tries to live believe a healthy lifestyle. However she does bakes cookies and decadent cakes, it’s important to have balance!
Not only is Renana’s love for food well-known but her passion for food photography is as well. All of the photos on her blog are her own! Renana’s blog may be a hobby, as she works as a web developer in the day, but it’s a hobby that she hopes to continue and indulge for years to come.

Follow her food adventures on Instagram @renanas_kitchen

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