I think I just found my new my favorite flavor combo and it’s wrapped up in pizza dough which makes this just about the best hamantaschen ever! Pizza dough stuffed with chocolate spread and candied beef bacon bits, topped with more chocolate drizzled on top and candied beef bacon is the only hamantaschen I want to eat this Purim. Sweet and salty perfection! Yes please.
Candied Beef Bacon
8 oz. Kosher beef bacon
1/2 cup brown sugar
Mini pizza dough
Non dairy chocolate spread
Rub brown sugar over kosher beef bacon strips then place on parchment lined baking sheet and bake on 350′ for about 10 minutes or until edges are crispy. Cut into small pieces. Place 1 teaspoon chocolate spread in center of pizza dough, top with bacon bits then shape into triangle by folding the edges over or pinching the corners. Bake on 350′ for about 15 to 20 minutes. Drizzle melted chocolate chips on top and add additional bits of chopped candied bacon and sea salt.
Nina Safar is the blogger behind @kosherinthekitch and cookbook author of The Simply Kosher Cookbook! On Kosher in the Kitch you will find super simple recipes that are EASY and TASTY. Nina also really enjoys mixing up classic recipes by giving traditional dishes a modern makeover.