Mushroom Umami Hamentashen by Jacqueline Elbaz | @stuffffed

A delicious spin on a classic Hamentash!

Ingredients: 1- 2 packs pizza dough
2 boxes baby bella mushrooms, diced
2 small onions diced
3 cloves garlic, minced
Diced parsley (about 2 tablespoons)
Teaspoon and a half trader joes umami spice 
Sauté  onions for 4-5  min til translucent
Add garlic, 2-3 min
Then add the mushrooms…cooking down til water released from mushrooms evaporate
Add a pinch of salt
Add umami spice 
Put a heaping teaspoon of filling into the dough, then shaping into a hamentashen
Bake at 350-375 for 15-18 minutes
While hamentashen is baking, on a low flame, make a balsamic reduction using balsamic vinegar…cook down until thicken, until desired consistency
After lahamagene has come out of the oven, drizzle with the balsamic 
Garnish with parsley.
Jacqueline is a mom of 4, a personal chef/recipe developer…specializing in Syrian food, and healthy food. She developed her love of cooking from living upstairs from her great grandmother her entire childhood, love teaching and learning from others! Follow her food journey @stuffffed on Instagram!

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