Crispy Cabbage Taschen by Miryam Klein | @tempura42


What happens when you have leftover cabbage from prepping stuffed cabbage, and wrappers from rolling meat cigars?…Yes! You got it! These delicious Crispy and savory Cabbage Hamentashen!

1/4 medium green cabbage
1 small onion
8 large broccoli florets
Handful (or more) of fresh parsley
Salt and pepper
Gefen Spring Roll Wrappers

Shred cabbage. Half and thinly slice small onion. Chop floret parts of broccoli till stem only. Cut rolled up parsley leaves. Place all in heated pan. Sauté in 2 tbsp light olive or canola oil for about 25 minutes on medium heat, stirring every few minutes till soft and golden. Add salt and pepper to taste. 

Place tbsp amount on wrapper. Fold up into triangle. Seal edge as per Gefen packaging instructions. Mist parchment paper with olive or canola oil baking spray. Place triangle on paper. Spray each on top. Bake on metal pan for 20-25 minutes.
Makes 18 pockets.

Serve with sweet chili dipping sauce.

Cooking, baking, AND sharing original and fan/fam favorites is what this stay-at-home mom and grandma does best! Follow Miryam for more tasty food adventures, AND sourdough too! on Instagram @tempura42 

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