A beautiful and easy chicken dish to put together for Chag!
Ingredients:
6-8 chicken pieces (I used legs and thighs to make everyone happy:) Skin on!
5 Tbsps pomegranate molasses
1-2 lemons, washed and sliced
2 small red onions, sliced thin
3 cloves crushed garlic
1 Tbsp of Evoo or avocado oil
Pinch of salt and pepper
1 Tsp lemon pepper
2 tsp dried mint
2 tsp dried parsley
1 tsp coriander
2-3 tsps pomegranate seeds
Directions:
Preheat oven to 350
In a bowl mix together chicken, pomegranate, molasses, lemons, onions, garlic, lemon pepper, salt & pepper, and oil. After coating chicken, put in ziploc and refrigerate for no less than 2 hours. On a line metal sheet pan tray put the chicken in for 45-50 minutes. Add the mint, parsley, coriander plus pomegranate seeds. Bake for another 20-25 minutes. Serve and enjoy!
Jacqueline Elbaz is a personal chef and recipe developer who specializes in Syrian food, often with a healthy twist. Nothing makes her happier than easy and quick healthy dishes!!! Follow her on Instagram @stuffffed
