This “Tishrei Arugula and Fig Salad” is perfect for Rosh Hashana meals and is packed with delicious flavor from every different angle: peppery arugula, sweet and juicy figs, salty and deep lamb “bacon” and earthy toasted pine nuts. A drizzle of tahini followed by savory harissa dressing make it a show stopper!!
Tishrei Arugula and Fig Salad
2019-09-16 10:13:38
Ingredients
- 1 package arugula
- 4-5 figs, quartered or cut into eighths if very large
- 4 pieces “facon of choice” crisped on a parchment lined baking sheet on 400 until the edges are curling and golden
- 1/4 cup toasted pine nuts (350 spread out on a parchment lined baking sheet about 5-6 minutes but watch so they don’t burn)
- Drizzle of tahini
Harissa Dressing
- 1 heaping table spoon harissa spice
- 1/4 cup olive oil
- Juice of half a lemon
- Salt to taste
Instructions
- Assemble salad
- Mix dressing in a jar: adjust lemon, harissa, and salt to your liking.
- Spoon over the salad and enjoy!
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