Purple Cabbage Rainbow Slaw with Apples & Pomegranates in a Pomegranate Honey Vinaigrette by Natalya Fisher |@littleleaf_kitchen

 

This salad is perfect for Rosh Hashanah! The colorful vibrant salad reminds us of all the beauty that awaits us in the year to come but which is also right in front of us! Hashem has blessed us with riches and he will continue to bless us with beauty, good health, and an abundance of love. The Apple and the honey is to remind us to be as sweet as possible to the people who surround us! Sweet and loving to our neighbors and of course to ourselves! Wishing you all a wonderful start to the new year and a lifetime of good health, joy, and a stronger bond to Hashem and the beautiful earth you are apart of.

Purple Cabbage Rainbow Slaw with Apples & Pomegranates in a Pomegranate Honey Vinaigrette
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Ingredients
  1. 1/2 Medium Purple Cabbage
  2. 1 Granny Smith Apple
  3. 3 Stalks Celery
  4. 3 Medium Carrots
  5. 1 Yellow Pepper
  6. 1/3 Cup Pomegranate seeds
  7. (I sometimes like to add a bunch of arugula & sliced Almonds as an extra element)
Dressing
  1. 1/4 Cup Olive Oil
  2. 4 Tbsp Pomegranate Vinegar ( I get the one from Trader Joes)
  3. 2 Tbsp Honey
  4. 1/2 A Lemon Juice
  5. 1 Big Handful of Parsley (finely chopped)
  6. Salt & Pepper to taste
Instructions
  1. Put all the ingredients into the food processor, except for the pomegranate seeds. If you prefer to put by hand cup julienne everything into small match stick shapes. Put the ingredients into a strainer and allow excess juices to drain for a few minutes. Then place into a large bowl and dress the salad. (If you decide to add arugula & almonds you can add them in before dressing the salad.)
For the Dressing
  1. Place all the ingredients in a small bottle or container and mix together the ingredients
KosherGuru - Bringing Anything and Everything Kosher to the Masses https://thekosherguru.com/
Natalya Fisher is a private chef and as been a sous chef at 2 different restaurants for the past few year. She is mostly a plant inspired food specialist but knows to to cook all types of cuisine. She started cooking in her teens but it wasn’t until she took an aromatherapy course that really boosted her passion for plant-based cooking. As she learned about plants molecular structure, she realized the power of the plants themselves! She was amazed by how plants have the power to energize the body and heal our immune system. Her passion is to teach people how to cook using wholesome ingredients. She wants to teach people that eating healthy isn’t a trend it’s a better way of living. Through all her dedication to developing recipes she started her own Instagram page called Littleleaf_kitchen 3 years ago. Her favorite thing to do is, go to the farmers market and be inspired by the gifts Gd has blessed us with and make something delicious from the fresh ingredients of life.

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