Apple Loaf Cake by Sara Goldstein |@tomatoes_tomahtos


This simple apple loaf cake is the perfect way to welcome fall. Enjoy it fresh out of the oven with a steaming cup of coffee. I know it’ll make you as happy as it makes me!

Apple Loaf Cake
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  1. 1 1/4 cup unsweetened applesauce
  2. 3/4 cup sugar
  3. 1/4 cup brown sugar
  4. 1/2 cup vegetable oil
  5. 2 eggs
  6. 3 tbsp milk (you may sub non-dairy milk for a pareve version)
  7. 2 cups flour
  8. 1 tsp baking soda
  9. 1/2 tsp baking powder
  10. 1 tsp pumpkin pie spice
  11. 1/4 tsp salt
  1. Preheat oven to 350 F. Grease a loaf pan and set aside. In a mixer, combine the applesauce and sugars and mix well. While the mixer is running, add in the oil, eggs and milk and mix until combined. Pour in the flour, baking soda, baking powder, pumpkin pie spice and salt. Mix until just combined. Pour into greased loaf pan and bake for 50-60 minutes.
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary Institute. Her background includes recipe development, styling, and photography for an array of clients. You can follow her daily projects over on

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