Crust less Quiche by Rivky Weinschneider | @spinachnspice


Pesach is one of my favorite holidays! I love the new dishes, the challenge in the kitchen in creating dishes that fit for pesach. 
Here I am sharing the perfect recipe for your perfect Chol Hamoed breakfast! 

Crust less Quiche


1 leek, sliced
1 box of mushrooms, sliced
7 eggs
1/2 cup shredded mozzarella cheese Salt+ pepper


In a frying pan sauté the leeks until golden, add the mushrooms and sauté until the mushrooms are soft and browned.
In a large bowl beat the eggs well with a fork, add the rest of ingredients including the mushrooms and mix well.

Transfer to an 8” inch baking tray and bake on 180c/ 350f for 45 -55 minutes (until golden on top)

Rivky lives in Jerusalem, is a mom of 3 and has a love for cooking! She especially has a passion for healthy cooking with easy to find ingredients. Follow her food adventures on Instagram @spinachnspice

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