Crust less Quiche
1 leek, sliced
1 box of mushrooms, sliced
1/2 cup shredded mozzarella cheese Salt+ pepper
In a frying pan sauté the leeks until golden, add the mushrooms and sauté until the mushrooms are soft and browned.
In a large bowl beat the eggs well with a fork, add the rest of ingredients including the mushrooms and mix well.
Transfer to an 8” inch baking tray and bake on 180c/ 350f for 45 -55 minutes (until golden on top)
Rivky lives in Jerusalem, is a mom of 3 and has a love for cooking! She especially has a passion for healthy cooking with easy to find ingredients. Follow her food adventures on Instagram @spinachnspice