Homemade Polish gefilte fish with beet chrein are a sweet-and-sour treat that will change the way you think about traditional Jewish food. Care, good ingredients and attention to detail make this a dish worth savouring!
[yumprint-recipe id=’145′]
Ksenia Prints is a Russian-Israeli food blogger based out of Montreal. She spends her nights cooking, writing and photographing food for At the Immigrant’s Table and other freelance publications. Her cooking and writing are a mélange of cultures and traditions that somehow turn out well. Ksenia and her work can be found on Facebook, Instagram, Twitter and Pinterest.
