This dish is a great twist on pizza. You can make this dish on Pesach if you have the facilities. This makes a great hot meal for Chol HaMoed. Otherwise, this is still a delicious meal to make all year round!
- 1 Small Green Pepper
- 1 Small Red Pepper
- 1 Small Onion
- 4-5 White Mushrooms
- 2 Tbsp Oil
- 2 Tsp Salt, divided
- 1/2 lb. Ground Beef
- 8 Oz. Marinara Sauce
- ⅛ teaspoon of Onion Powder
- ⅛ teaspoon of Ground Cinnamon
- ⅛ teaspoon of Garlic Powder
- 2-3 Pieces of Matzah
- Preheat oven to 350 degrees (175 C) and line a baking sheet with foil
- Place oil in a frying pan and heat over a high flame. Add vegetables and saute for 4-5 minutes, until they are tender but still have a bite to them. Remove from fire and add 1 teaspoon salt, transfer to a plate and set aside.
- In the same pan, brown ground beef over high heat until its cooked through and no longer pink.
- Turn off the flame. Add marinara sauce to meat and add remaining 1 teaspoon salt and spices
- Place matzah on baking sheet and spread a thin layer of meat over it. Top with sauteed veggies. Bake for 15 minutes.
- If you are making this meal for a crowd, saute the vegetables and cook the meat the night before. This ensures minimal prep time the day of, all you have to do is assemble the pizzas and bake. Also you can use leftover bolognese sauce for the meat if you have it on hand.
Devorah Kahan and Rachel Moskowitz are the authors of the newly released cookbook ONE POT, ONE PAN (Israel Bookshop Publications) that is filled with many tried-and-true recipes that anyone, at any age or stage in life, can whip up easily. From busy moms needing to get supper on the table (preferably within ten minutes) to college and career women and men with limited spare time, ONE POT, ONE PAN has everything needed to whip up a fabulous meal in minutes. One Pot One Pan is available to purchase on Amazon, Israel Bookshop website and your local Judaica store.Follow their food adventures at @d.e.v.inefoods and @cookcodecreate