Matzo Balls by Yocheved Shvarzblat|@tastynsimple


When you see the word M A T Z O You automatically think Pesach, however this is actually a recipe I use all year round. It happens to also be a great Pesach recipe too…I get asked all the time what my recipe is so I figured now would be the perfect time to share.

PS: Can you believe it’s almost Pesach already?! Are you ready? I’m not!
PS: did you know matzo balls are one of my favorite foods?!

Matzo Balls
Write a review
  1. 1 cup matzo meal
  2. 1/2 cup oil
  3. 4 eggs
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon pepper
  6. 1 teaspoon salt
  1. Mix all the ingredients together, refrigerate for 30 minutes.
  2. Boil a pot of water, Form the matzo ball mix into balls and drop them into the boiling water ( bare in mind they grow!). Cook for 20 minutes on low flame.
  3. Shut the flame and cover the pot and let them sit.
  1. You can cook the matzo balls directly into your chicken soup instead of in boiling water if your soup is boiling!
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Yocheved Shvarzblat from Tasty N’ Simple may be new on the scene, but she’s already making big waves with her original recipes and beautiful photography. Take one look at her Instagram feed and you’ll understand why. Her style incorporates clean, bright, and pretty photos. “Tasty recipes that are Simple to make” isn’t just a slogan. Yocheved is a self-taught recipe developer, food photographer, and food stylist. She has been cooking since the young age of 14 when she began cooking for Shabbos. She never imagined how far her passion for delicious food, and beautiful photography would take her. Her recipes have been featured in leading kosher food magazines and on multiple prominent Instagram accounts. This is just the beginning!


Pots Fall Sale