When you see the word M A T Z O You automatically think Pesach, however this is actually a recipe I use all year round. It happens to also be a great Pesach recipe too…I get asked all the time what my recipe is so I figured now would be the perfect time to share.
PS: Can you believe it’s almost Pesach already?! Are you ready? I’m not!
PS: did you know matzo balls are one of my favorite foods?!
- 1 cup matzo meal
- 1/2 cup oil
- 4 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon pepper
- 1 teaspoon salt
- Mix all the ingredients together, refrigerate for 30 minutes.
- Boil a pot of water, Form the matzo ball mix into balls and drop them into the boiling water ( bare in mind they grow!). Cook for 20 minutes on low flame.
- Shut the flame and cover the pot and let them sit.
- You can cook the matzo balls directly into your chicken soup instead of in boiling water if your soup is boiling!