Reuben Matzo Scramble by Nina Safar|@kosherinthekitch


The Reuben gets a Passover makeover by swapping rye bread (which is chometz) for the holiday staple, matzo! The crispy cracker gives the iconic sandwich a satisfying crunch. There is no need to go hungry on Passover, not with dishes like THIS ready to stuff in your mouth.

Reuben Matzo Scramble
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  1. 4 eggs
  2. 4 slices of corned beef, chopped into small pieces
  3. 2 pieces of matzo crackers or matzo
  4. Russian Dressing
  5. Sauerkraut
  6. Optional: black pepper for serving
  1. Heat up a frying pan with 1 tablespoon oil. Scramble eggs together in large bowl then pour into pan. Let sit in pan a few minutes before swirling eggs around pan.
  2. Scramble eggs together then add corned beef pieces to pan (reserving some for serving) Cook for a minute or two so it heats up with the eggs.
  3. Remove scrambled eggs and corned beef from pan and set aside.
  4. Spread Russian dressing over matzo crackers. Top with scrambled eggs and corned beef mixture. Drizzle additional Place sauerkraut on top then drizzle Russian dressing and add a dash of black pepper.
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Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through her site and follow her on Instagram @kosherinthekitch to find your next favorite dish!

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