Shalom Bayis Sheet Pan Kugel By Shifra Klein|@fleishigsmag


This recipe is a brilliant, easy way to make latkes or kugel without frying and offers an exciting way to present various flavor options without much effort!

Shalom Bayis Sheet Pan Kugel
Serves 20
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  1. ¾ cup vegetable oil
  2. 4 eggs
  3. 3 potatoes, grated
  4. ½ cup chopped scallions
  5. 2 sweet potatoes, grated
  6. 3 Granny Smith apples, grated
  7. ½ cup cranberries
  8. 3 zucchinis, grated
  9. ¼ cup grated onion
  10. 4 teaspoons kosher salt, divided
  11. 2 teaspoons cinnamon
  12. ½ teaspoon ground black pepper
  13. 2 teaspoons za’atar
  14. Chopped chives (for garnish)
  1. Preheat oven to 425°F. Pour ½ cup oil onto sheet pan and preheat in the oven for ten minutes.
  2. Prepare 4 medium bowls.
  3. Place one egg in each bowl.
  4. Place potatoes, scallions, and 1 teaspoon kosher salt in the first bowl.
  5. Place sweet potatoes,1 teaspoon za’atar, and 1 teaspoon kosher salt in the second bowl.
  6. Place apples, cranberries, and 1 teaspoon cinnamon in a third bowl.
  7. Place zucchini, onion, remaining teaspoon salt, and black pepper in fourth bowl.
  8. Mix ingredients in each bowl and carefully spoon in even strips lengthwise onto the baking tray with hot oil.
  9. Drizzle remaining oil over latkes and bake for forty minutes.
  10. For an extra crunchy top, place pan under the broiler for 3-5 minutes.
  11. Top remaining za’atar over sweet potato section and remaining cinnamon over apple section.
  12. Serve warm.
  1. For even rows of flavored latkes, measure out precisely 2 ½ cups of each vegetable.
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