This recipe is a brilliant, easy way to make latkes or kugel without frying and offers an exciting way to present various flavor options without much effort!
Shalom Bayis Sheet Pan Kugel
2020-03-28 14:31:26
Serves 20
Ingredients
- ¾ cup vegetable oil
- 4 eggs
- 3 potatoes, grated
- ½ cup chopped scallions
- 2 sweet potatoes, grated
- 3 Granny Smith apples, grated
- ½ cup cranberries
- 3 zucchinis, grated
- ¼ cup grated onion
- 4 teaspoons kosher salt, divided
- 2 teaspoons cinnamon
- ½ teaspoon ground black pepper
- 2 teaspoons za’atar
- Chopped chives (for garnish)
Instructions
- Preheat oven to 425°F. Pour ½ cup oil onto sheet pan and preheat in the oven for ten minutes.
- Prepare 4 medium bowls.
- Place one egg in each bowl.
- Place potatoes, scallions, and 1 teaspoon kosher salt in the first bowl.
- Place sweet potatoes,1 teaspoon za’atar, and 1 teaspoon kosher salt in the second bowl.
- Place apples, cranberries, and 1 teaspoon cinnamon in a third bowl.
- Place zucchini, onion, remaining teaspoon salt, and black pepper in fourth bowl.
- Mix ingredients in each bowl and carefully spoon in even strips lengthwise onto the baking tray with hot oil.
- Drizzle remaining oil over latkes and bake for forty minutes.
- For an extra crunchy top, place pan under the broiler for 3-5 minutes.
- Top remaining za’atar over sweet potato section and remaining cinnamon over apple section.
- Serve warm.
Notes
- For even rows of flavored latkes, measure out precisely 2 ½ cups of each vegetable.
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