Super Simple French Roast by Sruly Meyer | @srulycooks


It’s simple because the wine does the work for you! ⁣
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3-4 LB French Roast⁣⁣⁣⁣
1 teaspoon of black pepper⁣⁣⁣⁣
2 large onions, peeled and chopped⁣
16 oz (two packs) of whole white mushrooms⁣
1 Cup of Vitkin Petite Sirah Red Wine⁣
Celery chopped, 2 stalks⁣
3 radishes, sliced⁣
(check with LOR as some don’t use certain vegetables on Pesach, like radishes) ⁣
In a large baking place onions in the pan. Once onions are translucent, add whole mushrooms for 2 minutes, then remove from pan. ⁣⁣⁣⁣
Sprinkle the roast with salt, pepper, and if you want, you could also add some paprika. ⁣
Bring the pan to high heat, add 2 tablespoons of oil. When the pan is hot, put in roast to sear on both sides for 2-3 minutes to form a nice crust, then place roast in baking dish. ⁣⁣⁣⁣
⁣Cover and put in the oven at 350 for 2.5 hours.
Enjoy! ⁣⁣⁣⁣
Sruly Meyer owns and operates a marketing firm, SMG. On the side, he enjoys cooking, baking and discussing his weight loss journey and tips on healthy living, as @SrulyCooks

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