Grilled Pesto Chicken by Shoshie Steinhart |@koshermoms

This is our go to grilled chicken. We have it at least once a week! It’s an easy weeknight dinner, perfect shabbos lunch and it’s always a great accompaniment to any summer BBQ. It’s quick, easy and always a big hit with the family. It only has a few ingredients, but packs a ton of flavor! Give it a try, it’s bound to become one of your BBQ favorites.

Grilled Pesto Chicken
Write a review
  1. 1.5 lbs thin chicken cutlets
  2. 8 cubes frozen basil
  3. 3 cubes frozen garlic
  4. 3 TBSP olive oil
  5. 1.5 tsp kosher salt
  6. 1/8 tsp black pepper
  1. Place chicken cutlets in a large zip loc bag. Combine the rest of the ingredients and pour over the chicken. Shake bag to make sure the chicken is coated evenly. Place bag in the fridge and let marinate for a few hours.
  2. When ready,grill chicken for 5-10 minutes on each side (depending on thickness, and till chicken no longer pink).
  3. Enjoy on a sandwich, sliced into a salad or eaten straight off the grill 🙂
KosherGuru - Bringing Anything and Everything Kosher to the Masses
While not menu planning or grocery shopping. Shoshie is a Mommy, Wife and works full time as a nurse. Sharing her passion for family, food, fun and getting it all done @koshermoms.

Pots Fall Sale