Thai Grilled Tofu with Mango Kiwi Salsa by Ksenia Prints | @Immigrantstable

This Thai seared tofu in kiwi, ginger and chili sauce with mango kiwi salsa – a bright, flavourful and colourful dish that can be prepped in advance or made in one go, and which satisfies most finicky modern eaters (vegans, caeliacs, diabetics and those with nut sensitivities – rejoice!).

Thai Grilled Tofu with Mango Kiwi Salsa
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Thai seared tofu in kiwi, ginger and chili marinade
  1. 2 kiwis 1 golden, 1 green or another combo
  2. 1- inch knob of ginger
  3. Juice of 1 lime
  4. 1- inch piece of Thai chili minced finely
  5. 1 sprig Thai basil
  6. Salt
  7. Pepper
  8. 1 block firm tofu sliced into 1/2-inch thick slices
Mango kiwi salsa
  1. 1 mango cubed
  2. 2 golden kiwis peeled and cubed
  3. 1/4 red onion minced
  4. 1 spring of Thai basil chopped finely
  5. 1 lime wedge
  1. Add all marinade ingredients to blender, and blender until well combined. Taste and season with salt and pepper as desired. Spread tofu steaks in a shallow wide dish, and cover wth sauce. Let marinade for at least 30 mins, though the longer the better.
  2. Meanwhile, combine all salsa ingredients in a separate bowl, and squeeze out the lime wedge. Let macerate.
  3. When ready to cook, remove tofu from marinade, and set marinade aside in a little jar. Season tofu with salt.
  4. Preheat a grill pan to high heat, and season with a bit of oil. Add tofu, and grill on medium-high heat for 2-3 minutes, until clear grill marks appear. Turn over and repeat on other side.
  5. Immediately serve tofu drizzled generously with marinade and topped with salsa.
  6. Decorate with additional chopped basil.
KosherGuru - Bringing Anything and Everything Kosher to the Masses
My name is Ksenia Prints, and my journey has taken me from the former USSR, to Israel, and now all the way to Canada. Through food, I reconnect with my family’s migrant history, adapting it to common dietary restrictions. Whether you’re lactose-free, gluten-free, candida-friendly, vegetarian, vegan, or just a picky eater, chances are you’ll find something among these pages.
I am available for freelance articles, recipe development, food photography & styling.
If you are interested in partnering with me and At the Immigrant’s Table on recipe development around your brand or product, drop me a line at

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