Making Latkes is not as difficult as it looks! The only really hard part is the grating, if you dont own a food processor. So have fun making this Channukah favorite with your family and friends. Make sure you take turns grating so everyone gets a workout!
1 small onion
1 ½ tsp salt
Pepper to taste
2 tbsp flour
Oil for frying
Grate potatoes into a bowl. Place potatoes in a clean hand towel and squeeze out excess water. Grate onion and add to potatoes. Add remaining ingredients and combine well.
Heat pan over medium-high heat and pour in oil. Spoon potato mixture into pan. Fry on one side for about 3-4 minutes, until golden brown. Flip to the other side and fry an additional 3-4 minutes. Remove from pan and drain on paper towels.
You can top with applesauce, sour cream, or get creative with a variety of sauces! You can also swap the regular potato with sweet potato, zucchini, or carrot instead for a new take on an old classic!
Devorah is a chef, cookbook author, and social media guru who has a passion for cooking and loves food photography. She formally trained at the Kosher Culinary Institute in Brooklyn, NY. She then interned with Jamie Geller for a number of years and currently works with a myriad of food professionals including Fleishigs magazine and the Kosher Guru utilizing both her cooking and marketing skills.
Rachel is a cookbook author, recipe developer, and all-around food enthusiast. She is also a professional web developer and designer. When she’s not caught up in code, she enjoys dreaming up new recipes and loves to experiment in the kitchen. While she may not have any official training, she likes to say she has trained in her mother’s kitchen cooking many meals for family and friends.
Together they created One Pot One Pan, a cookbook for anyone, at any age or stage in life who wants easy to follow recipes that take a short amount of time to prepare. Follow their food adventures on Instagram @onepotonepan and visit their website www.opopcooks.com