By
kosherguru
/ March 28, 2016
Cheese Borekas
2016-03-28 16:53:05
Yields 12
Ingredients
- 12 Puff pastry squares defrosted
- Feta cheese 3 oz (usually half the container)
- Farmers cheese 7 oz. (usually an entire package)
- 1 egg
Instructions
- Pre heat oven to 375 degrees
- Mix the 2 cheeses and egg until all uniform
- Roll out squares just a bit to make it easier to add filling
- Place heaping table spoon of filling in center of each square
- Fold over so it’s on a diagonal forming a triangle and press to seal edges
- Place each boreka on a parchment paper lined cookie sheet with about an inch of room around each boreka (you might need to use 2 trays to bake all 12)
- Brush egg on to each boreka and sprinkle with sesame seeds
Notes
- Bake in a 375 degree oven for about 20-30 minutes make sure not to let them burn but should be a nice golden color and should have puffed up
- Enjoy! Try not to eat the entire tray like me 😉
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