Cheese Borekas

By kosherguru / March 28, 2016
Cheese Borekas
Yields 12
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  1. 12 Puff pastry squares defrosted
  2. Feta cheese 3 oz (usually half the container)
  3. Farmers cheese 7 oz. (usually an entire package)
  4. 1 egg
  1. Pre heat oven to 375 degrees
  2. Mix the 2 cheeses and egg until all uniform
  3. Roll out squares just a bit to make it easier to add filling
  4. Place heaping table spoon of filling in center of each square
  5. Fold over so it’s on a diagonal forming a triangle and press to seal edges
  6. Place each boreka on a parchment paper lined cookie sheet with about an inch of room around each boreka (you might need to use 2 trays to bake all 12)
  7. Brush egg on to each boreka and sprinkle with sesame seeds
  1. Bake in a 375 degree oven for about 20-30 minutes make sure not to let them burn but should be a nice golden color and should have puffed up
  2. Enjoy! Try not to eat the entire tray like me 😉
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