Ok really short on time here and as you know I’m a really busy guy. I don’t like taking short cuts but sometimes I kind of just have no choice.Well when its erev shabbos, and you find out you are having last minute guests, I turn to Ungar's products to save me and my reputation.
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No Ungar’s, isn’t just gefilite fish they have so many great products out there distributed by Quality Frozen Foods and the two that I used for this quick semi-homemade dessert are their mini tart shells, which look so impressive and their apple pie filling. I make a quick delicious homemade coconut cinnamon crumble bake for about a half hour and serve with some ice cream and some caramel sauce and viola an impressive dessert even a guru like me can enjoy. Do you Guru?
- Ungar’s tart shells (12)
- Ungar’s apple pie filling
- ¼ cup flour
- ¼ cup sugar
- ¼ cup brown sugar
- 2 dashes cinnamon
- 1 ½ tbsp coconut oil
- Break apple pie filling up with a fork or a spoon so that it has smaller chunks
- Place apple filling into tart shells
- Combine all crumble ingredients in a bowl until it resembles coarse crumbs
- Place tarts on a cookie sheet to bake
- Sprinkle about a teaspoon of crumble on top of each tart
- Bake at 350 for about 25- 30 minutes and tart shells are lightly browned
- Serve with your favorite ice cream and caramel sauce
Your thkniing matches mine – great minds think alike!
oRkkz6 http://www.FyLitCl7Pf7ojQdDUOLQOuaxTXbj5iNG.com