Apple Pie Hamantashen

By kosherguru / February 24, 2016
Apple Pie Hamantashen
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  1. Pie dough
  2. 2 ½ cups flour (I mixed regular and whole wheat)
  3. A little less than 1 cup canola oil
  4. 3 tbsp sugar
  5. 1 tbsp vanilla
  6. ½ -3/4 cup of ice water
  7. Combine the flour, sugar, oil and vanilla until resembles crumbs
  8. Add water a little at a time until it all comes together to form a ball (you might not need all of it)
  9. Wrap dough in plastic and refrigerate for 30 minutes or for up to 3 days
  10. Apple pie filling
  11. 8-10 apples (I like the sweetness of mackintosh) peeled, cored, and chopped
  12. ¼ cup brown sugar
  13. 1 tsp lemon juice
  14. ¼ cup flour
  15. 1 cup water
  16. 1 tsp cinnamon
  17. Combine all ingredients in a pot
  18. Bring to a boil over high heat make sure to stir constantly so it doesn’t burn
  19. Reduce heat to a simmer for 10 minutes and using an immersion blender blend the mixture till smooth
  20. (this makes about 2 cups of filling you probably won’t need all of it but it tastes so good you might eat it all before your hamentashen get filled !!!
  21. Caramel sauce
  22. 1 cup sugar
  23. 1/2 cup cream or milk substitute I used almond milk
  24. Put the sugar in a pot over medium heat stirring constantly
  25. Sugar will first form clumps and are eventually looking for it to liquefy and become an amber color be careful not to burn
  26. When it’s completely melted take the pot off the stove and adds your cream little at a time
  27. it will bubble up so be careful not to burn yourself keep mixing until it’s all uniform and you have a gorgeous velvety sauce let cool a bit and use right away
  28. Apple pie caramel hamantash
  29. Pie crust store bought or homemade
  30. Apple pie filling store bought (if using store bought just blend it) or homemade
  31. Caramel sauce store bought or homemade
  32. Turbinado sugar
  33. Egg mixed with tbsp water
  1. Pre heat oven to 350
  2. Line baking sheet with parchment paper
  3. Roll out dough on parchment so that it gets to be about 1/8 inch thick, if dough is sticky you can add flour to help roll it out
  4. Cut circles with a glass
  5. Add tsp apple pie filling in the center of each circle
  6. Pick up edges towards the center to create the triangle shape and pinch dough together
  7. Transfer carefully to the baking sheet leaving ½ inch between each one
  8. Baste top of each hamantash with egg mixed with a little water
  9. Sprinkle turbinado sugar on top
  10. Bake 350 for 18-20 min
  11. Drizzle with caramel sauce
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