Stuffed Artichoke Hearts

Stuffed Artichoke Hearts
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  1. Blanchard & Blanchard artichoke hearts (OR any whole artichoke hearts you find)
  2. 1-2 tbsp olive oil
  3. 1 Leek cleaned and cut sliced thin
  4. 1 shallot minced
  5. 1 box baby bella mushrooms (any mushroom would work) sliced
  6. 1 cup frozen spinach
  7. Salt
  8. Pepper
  1. Defrost the artichoke hearts and set aside
  2. In a sauté pan sauté the leeks and shallots in the olive oil. After 3-4 minutes add your mushrooms Cook another 5 minutes until the water is released from the mushrooms and they are soft
  3. Add your spinach salt and pepper to taste and mix until uniform.
  4. Spray an oven proof dish with cooking spray and lay out your defrosted artichokes
  5. Sprinkle them with a little salt
  6. Pile your filling inside the artichokes
  7. In a 400 degree oven roast the stuffed artichokes until a crust forms and they get a little browned on top 10-20 minutes
  1. Remove from oven Eat and enjoy!!!!
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Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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