Stuffed Biscoff Lotus Cookie Butter Cookie With California Gourmet Chocolate Chips

By Kosher Guru / November 5, 2016
Stuffed Biscoff Lotus Cookie Butter Cookie With California Gourmet Chocolate
Write a review
  1. 1/3 cup sugar
  2. 1/3 cup brown sugar
  3. ½ cup oil
  4. 1 egg
  5. Tsp vanilla
  6. 1 1/3 cup flour
  7. 1tsp baking powder
  8. Small pinch salt
  9. ½ cup California Gourmet Belgian chocolate mini chunks
  10. Biscoff Lotus cookie butter smooth or crunchy
  1. Pre heat oven to 350 degrees.
  2. Mix sugars oil egg and vanilla till smooth.
  3. Add flour baking powder and salt mix again until all ingredients are incorporated dough should be easy to handle not too sticky.
  4. Add in California Gourmet chocolate chunks.
  5. To stuff the cookie use about a tbsp of cookie dough and flatten on either parchment paper, silpat mat or any non-stick surface.
  6. Add a half tsp of cookie butter to flattened dough.
  7. Wrap the cookie dough around the cookie butter you should have a round ball and you shouldn’t see any cookie butter.
  8. Place cookie ball on a cookie sheet gently flatten the cookie repeat making sure you leave space between the cookies.
  9. Bake for 10-12 min till cookie is set and no longer looks raw.
  10. Devour at once to enjoy the warm cookie butter goodness .
KosherGuru - Bringing Anything and Everything Kosher to the Masses

Pots Fall Sale

About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

Leave a comment: