If you see what’s going on in the Guru Test Kitchen we make a lot of salmon. Yes my kids eat it, ok one doesn’t so I try and make it while she’s at a soccer practice, or some other night that she’s busy, and believe me most weeks it’s more than once a week that she has an after school obligation. Well anyway I really enjoy having salmon for dinner and what I love even more is super simple. This salmon recipe is just that, simple easy and most of all its yummy!
Ingredients
- 4 salmon fillets
- Zest of 1 lemon
- Juice of one lemon
- Freshly grinded black pepper
- Salt to taste
- Olive oil
Dill sauce
- 1 cup Mayonnaise
- Juice of one lemon
- Salt
- Pepper
- Handful Fresh dill chopped
Directions
- Rinse and pat dry your salmon fillets.
- Grate zest onto fish.
- Add generous amount of black pepper.
- Add salt to taste.
- Drizzle with olive oil.
- Place salmon close to broiler and broil on high for 5 minutes to create a nice char.
- Then turn your oven to 350 degrees and bake additional 5 minutes until fish is cooked through.
- Squeeze the lemon on the fish when it comes out of the oven.
- Serve with dill sauce.
Dill Sauce
In a bowl mix the mayonnaise and the juice of a lemon until uniform add salt and black pepper to taste.
Add chopped dill into sauce and mix again serve with the salmon.
Enjoy!
Printable Version Below
![](https://thekosherguru.com/wp-content/uploads/2018/06/91f2d17a-daa4-4bff-ae5b-ae13613e54f6.jpg)
Lemon Pepper Salmon With Dill Sauce
2018-06-03 20:28:44
![](https://thekosherguru.com/wp-content/uploads/2018/06/91f2d17a-daa4-4bff-ae5b-ae13613e54f6.jpg)
Ingredients
- 4 salmon fillets
- Zest of 1 lemon
- Juice of one lemon
- Freshly grinded black pepper
- Salt to taste
- Olive oil
- Dill sauce
- 1 cup Mayonnaise
- Juice of one lemon
- Salt
- Pepper
- Handful Fresh dill chopped
Instructions
- Rinse and pat dry your salmon fillets.
- Grate zest onto fish.
- Add generous amount of black pepper.
- Add salt to taste.
- Drizzle with olive oil.
- Place salmon close to broiler and broil on high for 5 minutes to create a nice char.
- Then turn your oven to 350 degrees and bake additional 5 minutes until fish is cooked through.
- Squeeze the lemon on the fish when it comes out of the oven.
- Serve with dill sauce.
- Dill Sauce
- In a bowl mix the mayonnaise and the juice of a lemon until uniform add salt and black pepper to taste.
- Add chopped dill into sauce and mix again serve with the salmon.
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