Kosher Gurus recently visited Kosher Restaurants in NYC

By Kosher Guru / December 31, 2018

These are the top 5 most epic places the kosher guru recently visited.  The first place is Reserve Cut i mean this is the most epic of all epic places right. Next we will check out Le Marais what a place this is.  Next on the top five Kosher Restaurants in NYC is the world famous Mendys how can we not add them. the second to last one on the list is Noidue a nice new Restaurant and last but not least is the amazing MexiKosher. check out below where i post videos and more info about each one.

If you want to find out more about the kosher gurus top five then subscribe to get the Fleishigs magazine. check out this link: https://thekosherguru.com/fleishigs-magazine-discount-code

#1 Reserve Cut

I recently experienced a 40 oz, A5 Kuro Wagyu Steak, a.k.a. the Tomahawk for two (although i'm not really sure i shared it with anyone!). Reserve Cut is the only kosher restaurant to serve A5 Grade Wagyu Beef, butchered from Japanese cattle that yields meat with one-of-a-kind velvety texture and magnificent marbling. After cooking, the beef is not only very tender, but has a characteristically sweet, mild flavor. reserve cut takes this cut of meat to the next lavel by dry aging it for 45 days, creating a dining experience i will never forget.

www.reservecut.com

 40 Broad St, New York, NY

(212) 747-0300

Check  out The Kosher Gurus Facebook Post for Reserve Cut

https://www.facebook.com/groups/1530433370590879/permalink/1998123910488487

https://www.facebook.com/groups/1530433370590879/permalink/1781168715517342

https://www.facebook.com/groups/1530433370590879/permalink/1923893017911577


#2 Le Marais

Without sounding over the best, Le Marais is essentially a standout amongst other legitimate steakhouses in the nation and in the top five Kosher Restaurants in NYC. Moving toward two decades, Le Marais, which is named for a Jewish neighborhood in Paris, has been drawing in dates, businessmen, travelers and theater goers alike. Procuring a decent "22" Zagat positioning, the guide shouts "the quality meats happens to be kosher...a advantageous supplier of delectable hamburger at reasonable costs."

Without a doubt, their cooking, particularly their steaks, are incredibly famous as they purchase their meat straight from an ace butcher who supplies them with the best determinations. With an explicit maturing process, their clients are guaranteed of getting the best quality cuts. They are surely comparable to any non-fit steakhouse. Proprietor Jose Meirelles, considers the foundation history: "When we opened the eatery right around 20 years prior, there was an absence of genuine eateries that realized how to legitimately age their meats. We offered the Jewish client something that they never had."

http://www.lemarais.net

150 W. 46th Street (Between 6th Ave & 7th Ave) New York, NY 10036

(212) 869-0900

Come check out our Kosher Restaurant Directory leave pictures, review  and share the listing to all your friends and family check it out here: https://thekosherguru.com/kosher-restaurant-directory

#3 Mendy's Deli

Thirty years ago in NYC, classic kosher delis where found on almost every corner. Today, one legendary spot remains: Mendy's! with locations in all highly concentrated Jewish work spots, Mendy's is famous for their friendly staff, clean spacious sitting areas, but mostly for their consistency. I can eat all the staples on their menu easily. Mendy's outstanding melt-in-your-mouth tongue sandwich, served over the softest rye bread you are likely to try, is the first thing i order. The tongue is handled from start to finished in-house and you can taste the quality and care in every bite.

www.mendysdeli.com

61 east 34th street New York, NY 10016

(212) 576-1010

#4 Noidue

The love story of Noi Due — which means the two of us in Italian — begins when restauranteur Israeli Golan Chetrit, and his Italian American wife Imma, set out to open a concept that is symbolic of their union. Together, they bring novel and contemporary red sauce fare to vegetarian and kosher diners.
An Upper West Side hideaway with an Old Word air, Noi Due Cafe transports diners to the Mediterranean coast. Known for their crisp, brick-oven pizza and Kosher dairy-rich menu, the cafe has become a go-to for the community offering delectable cuisine that's perfect for accommodating any occasion.
Helmed by Beau Houck (formerly Executive Chef at Fresco by Scotto), Noi Due Cafe offers a casual dining atmosphere that is readymade for gourmands craving Old World pizze, insalate, antipasti and Italian sandwiches.

www.noiduecafe.com

143 West 69th street, New York, NY 10023

(212) 712-2222

#5 MexiKosher

The brainchild of top chef alum, Chef Katsuji Tanabe, Mexikosher offers authentic, dynamic Mexican fare. The array of tacos is definitely a must-try. As much as i enjoy a great taco, my favorite dish at Mexikosher is the fried chicken sandwich! The juicy, tender white meat chicken is battered in cornflakes and rice crispies for an added crunch, placed in a hamburger bun, topped with their homemade pickled onions, and drizzled with sweet chili sauce. No wonder it's one of their best sellers!

www.mexikoshernyc.com

100 West 83rd street, New York, NY 10024

(212) 580-6200 

About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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