Pea Purée Pizza With Smoked Beef Fry

Pizza is a big weakness for me. I love cheese, bread, and tomato sauce. However, I’m also a big fan of the creative meat pizzas that has taken the restaurant world by storm. Meat pizzas aka flatbreads are now seen at so many of the trendy restaurants, and they are a well-loved item. I’ve come up with a fun one here that just pops in your face and on your palette. The colors alone are just incredible and I hope you will love it as much as I do.  Meal Mart smoked beef fry is the icing on the cake. It’s easy to work with and I can eat a whole package plain on my own. Paired with the peas it adds just the right amount of smokiness and takes this pizza to the next level.

Ingredients

  • Half bag frozen peas
  • 6 garlic cloves
  • 2 tbsp olive oil
  • ¼ tsp Salt
  • Pinch Pepper
  • 2 Green onion/ scallions cleaned and washed and cut into thin strips lengthwise
  • Ready-made long pizza crust
  • Meal Mart smoked beef fry

Directions

  • Preheat oven to 450 degrees.
  • In a blender or food processor, fitted with an S blade blend peas, garlic, oil, salt and pepper until it forms a purée.
  • Taste to make sure it has enough salt and pepper and set aside. 
  • In a dry sauté pan turn heat on high.
  • Add a few pieces of beef fry at a time and allow to cook until the fat renders, turning it in the middle and it’s crispy. Should take about 1- 2 min on each side.
  • To assemble pizza lay the pizza dough on a cookie sheet.
  • Spread pea purée on the dough, add the strips of scallions, and then add the Meal Mart smoked beef fry on top of that.
  • Bake in the oven until it’s heated through about 5-7 minutes.
  • Cut into Strips.

Enjoy!

Printable Version Below

Pea Purée Pizza With Smoked Beef Fry
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Ingredients
  1. Half bag frozen peas
  2. 6 garlic cloves
  3. 2 tbsp olive oil
  4. ¼ tsp Salt
  5. Pinch Pepper
  6. 2 Green onion/ scallions cleaned and washed and cut into thin strips lengthwise
  7. Ready-made long pizza crust
  8. Meal Mart smoked beef fry
Instructions
  1. Half bag frozen peas
  2. 6 garlic cloves
  3. 2 tbsp olive oil
  4. ¼ tsp Salt
  5. Pinch Pepper
  6. 2 Green onion/ scallions cleaned and washed and cut into thin strips lengthwise
  7. Ready-made long pizza crust
  8. Meal Mart smoked beef fry
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About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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