Day: January 9, 2018

Bourekas are a staple in the Guru house. We make them on Shabbos, for a treat and the little ones gobble them down in seconds. This week was a snow day and I had a few extra seconds to play and let me tell you it paid off because the added flavor was insane. I'm talking about making potato salami bourekas. The extra garlicky salty flavors that came from the Meal Mart salami were just incredible. If you do see yourselves making bourekas try a few...

One of my most requested recipes is the stoup (stew soup)that I serve over cous cous. I’ve never shared it until now. Comfort food at its best and now I’ve made crockpot friendly!