Beef Fry Potato Bombs

By Kosher Guru / December 18, 2018

I have a daughter who loves potatoes. She loves them in any way shape and form. Kugel, roasted mashed I need to make every Shabbos or I guess off with my head. In our house I guess you call them shalom bayis foods. For me it’s roasted eggplant and techina and for her it’s all about the potatoes. I need to get really creative for her because I get bored easily and I need to keep changing things up. I kind of got the inspiration for this from the beef fry wrapped dates. I said if we can do this to dates why not a potato. I found perfect mini fingerling potatoes that just pop in your mouth and I thought these would be perfect to wrap beef fry around. I boiled them for about 7 minutes until there were just cooked through but not falling apart. I then dried them and coated them with a little oil salt pepper and garlic powder. I wrapped the beef fry around each potato. I found I needed 2 packages of Meal Mart beef fry for the one pound of fingerling potatoes. I wrapped the beef fry around them and baked 350 for about 25 min until fat was rendered and the beef fry was crispy and potatoes cooked through. I then added a brush or maple syrup just for that added salty sweet factor and then preceded to eat the entire tray. I hope you enjoy!

Ingredients

  • 1 lb mini fingerling potatoes (I got mine from Trader Joe’s)
  • 2 packages Meal Mart beef fry
  • 1 tbsp olive oil
  • Garlic powder
  • Salt
  • Pepper
  • 2 tbsp pure maple syrup

Directions

  • In a pot add potatoes and allow to come to a boil.
  • Cook for 5-7 minutes or until cooked through and not falling apart.
  • Drain and dry the potatoes.
  • Preheat oven to 350 degrees.
  • Add a tbsp of oil and sprinkle some garlic powder, salt and black pepper on the potatoes.
  • Wrap each potato with a piece of beef fry the larger beef fry pieces I was able to cut in half).
  • Place on a lined baking sheet with seam side down.
  • Bake 350 for about 25 min until the beef fry is crispy and fat had rendered.
  • Brush each one with maple syrup.

Enjoy!

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Beef Fry Potato Bombs
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Ingredients
  1. 1 lb mini fingerling potatoes (I got mine from Trader Joe’s)
  2. 2 packages Meal Mart beef fry
  3. 1 tbsp olive oil
  4. Garlic powder
  5. Salt
  6. Pepper
  7. 2 tbsp pure maple syrup
Instructions
  1. In a pot add potatoes and allow to come to a boil.
  2. Cook for 5-7 minutes or until cooked through and not falling apart.
  3. Drain and dry the potatoes.
  4. Preheat oven to 350 degrees.
  5. Add a tbsp of oil and sprinkle some garlic powder, salt and black pepper on the potatoes.
  6. Wrap each potato with a piece of beef fry the larger beef fry pieces I was able to cut in half).
  7. Place on a lined baking sheet with seam side down.
  8. Bake 350 for about 25 min until the beef fry is crispy and fat had rendered.
  9. Brush each one with maple syrup.
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About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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