Hey! It’s Ashira from #HubbyisHungry @ The Jewish Press and Instagram. I saw the amazing flatbreads you posted from Fuego in Miami.
They are a total favorite of ours, (going soon-yay!) and it got me really hungry, so I decided to come up with my own version at home. I took store-bought pizza dough and grilled it on both sides in a grill pan to create my flatbread. (Since my kitchen didn’t come with a brick pizza oven:) I then made an AMAZING homemade tomato jam for the spread. I put on top slow cooked meat, arugula, and drizzled with a honey garlic mayo. I’m attaching a video of the homemade tomato jam and the recipe with a finished pic. Thanks!
[yumprint-recipe id=’34’]
