Salami “Chips”

When Shabbos starts so late, Friday’s seem to drag on. I feel like I end up serving my kids about six meals after they come home from school. They seem to always be starving. I now make sure I have a Meal Mart salami in the fridge so I can make these salami “chips” and the Little’s seem to gobble it up. It’s a quick and easy solution to the “starvation” that occurs and I think I enjoy them too.  Serve them with some deli mustard, or some extra BBQ sauce, and they will be your best friend!

Ingredients

  • 1 16 oz Meal Mart  bullet salami
  • ½ cup Your favorite BBQ sauce (I like Daddy Sam’s original sauce)

Directions

  • Preheat oven to 450 degrees (I like using the convection roast on my oven for this)  
  • Thinly slice salami and lay on a tray in a single layer  
  • Brush with BBQ sauce
  • Convection roast on 450 degrees (or just preheat to 450)
  • Roast for about 10 – 15 minutes until sides start to come up and the tops get crispy!
  • Watch that it doesn’t burn
  • To serve dip in mustard or more BBQ sauce

Enjoy!

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Salami “Chips”
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Ingredients
  1. 1 16 oz Meal Mart bullet salami
  2. ½ cup Your favorite BBQ sauce (I like Daddy Sam’s original sauce)
Instructions
  1. Preheat oven to 450 degrees (I like using the convection roast on my oven for this)
  2. Thinly slice salami and lay on a tray in a single layer
  3. Brush with BBQ sauce
  4. Convection roast on 450 degrees (or just preheat to 450)
  5. Roast for about 10 - 15 minutes until sides start to come up and the tops get crispy!
  6. Watch that it doesn’t burn
  7. To serve dip in mustard or more BBQ sauce
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Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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