When Shabbos starts so late, Friday’s seem to drag on. I feel like I end up serving my kids about six meals after they come home from school. They seem to always be starving. I now make sure I have a Meal Mart salami in the fridge so I can make these salami “chips” and the Little’s seem to gobble it up. It’s a quick and easy solution to the “starvation” that occurs and I think I enjoy them too. Serve them with some deli mustard, or some extra BBQ sauce, and they will be your best friend!
Ingredients
- 1 16 oz Meal Mart bullet salami
- ½ cup Your favorite BBQ sauce (I like Daddy Sam’s original sauce)
Directions
- Preheat oven to 450 degrees (I like using the convection roast on my oven for this)
- Thinly slice salami and lay on a tray in a single layer
- Brush with BBQ sauce
- Convection roast on 450 degrees (or just preheat to 450)
- Roast for about 10 – 15 minutes until sides start to come up and the tops get crispy!
- Watch that it doesn’t burn
- To serve dip in mustard or more BBQ sauce
Enjoy!
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Salami “Chips”
2018-05-23 18:56:03
Ingredients
- 1 16 oz Meal Mart bullet salami
- ½ cup Your favorite BBQ sauce (I like Daddy Sam’s original sauce)
Instructions
- Preheat oven to 450 degrees (I like using the convection roast on my oven for this)
- Thinly slice salami and lay on a tray in a single layer
- Brush with BBQ sauce
- Convection roast on 450 degrees (or just preheat to 450)
- Roast for about 10 - 15 minutes until sides start to come up and the tops get crispy!
- Watch that it doesn’t burn
- To serve dip in mustard or more BBQ sauce
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