By
kosherguru
/ January 20, 2016
Taco Tuesday
2016-01-19 22:31:17
Ingredients
- 2 lbs chopped meat
- 2 potatoes peeled and diced small
- 2 carrots peeled and diced small
- 1 can 28 oz crushed tomatoes
- Half can from the tomatoes of water
- 1 head garlic peeled and minced small
- 3 tsp cumin
- 1 tsp chili powder
- 1 tsp salt (you might need more)
- Pepper
- 1 box hard taco shells
Instructions
- Take your chopped meat and add to large pot and cover with water
- Cook on high till meat is cooked through about 5-10 minutes
- Strain and rinse meat in a strainer and add meat back to pot
- Add the can of tomato sauce and fill half that same can with water and add that too
- Add garlic and the rest of your spices
- In a separate small pot add chopped carrots and potatoes fill with water till covered and cook on high until fork tender about 10 minutes
- Strain potatoes and carrots and add to meat sauce
- Cook meat sauce on high with all ingredients for about 10 minutes till bubbly then lower flame and cook covered for an hour on low stirring occasionally to make sure it doesn’t stick
- When done taste the meat and adjust the salt as needed
- Place taco shells on a cookie sheet and bake in oven at 350 for 5 minutes to crisp up the shell
Notes
- Add taco meat to your taco shell then pile on chopped lettuce, chopped tomato, avocado, your favorite slaw or rice. Your toppings are endless! Serve with my homemade salsa (see meatless Monday recipes)
- Enjoy!!!!!!
KosherGuru - Bringing Anything and Everything Kosher to the Masses https://thekosherguru.com/
