Baked “Fried” Flounder

When I was younger I remember my Mom always making dinner for my father fresh right when he came home. Naturally his dinners always looked so yummy we used to want to try his food. One go to dinner she made for my father was fried founder which my Grand Mother would always make for my Grandfather and myself as well. I remember the expert care of dredging and spicing the bread crumb to perfection. Then the sliced onions that went into the pan....

Today Only: Cuisinart 8-Piece Copper Tri-Ply Cookware Set For $199.99 Shipped From Amazon After $100 Price Drop!

Today Only: Cuisinart 8-Piece Copper Tri-Ply Cookware Set For $199.99 Shipped From Amazon After $100 Price Drop! This was selling for $300 yesterday and is now the lowest price ever from Amazon. Copper exterior heats and cools quickly for precise temperature control Tri-Ply Stainless Steel-Clad Construction; Oven Safe to 500° F Heat Surround Technology allows heat to be evenly distributed along the bottom and side walls of the cookware 8 Piece...

Apple Crumble

I took the kids Apple picking the other day. It was such a fun experience. Not only are apples so good off the tree, but the kids had a fun time tasting each of the apple varieties to see which one they liked best. The Macintosh has always been a favorite of mine but the Macoun and the E Empire were pretty amazing. Maybe anything off a tree is just amazing. Fresh picked apples have this crunch that you just don’t get from an Apple you purchase...

Meat Ball Dinner

Not everyone has the time or the ability to make fancy homemade meals every night. I totally understand. I grew up with a 10$ bill on the counter and was told to order out most nights. Instead I found myself creating easy semi homemade meals that took all but a few minutes to make. I sometimes make dinner for the family using what I taught myself growing up. One of my favorite meals was always meatballs and spaghetti. My Mom didn’t really know...

Pumpkin Ice Cream Terrine

It’s the fall and leaves are starting to turn colors and fall off the trees. The pumpkin spice latte is in full force and my local Trader Joe’s looks like a pumpkin exploded and landed into every product in the shelves. Happy to say I’m a big fan of it all. I fell in love with Trader Joe’s non-dairy pumpkin ice cream and felt the need to recreate it so I can serve it at my Shabbos table. The best part is that it’s so easy to make...
>